WebMay 2, 2024 · Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Add ham hocks. Bring to a boil. Reduce heat; cover …
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WebMay 13, 2021 · Ham and Bean Soup: Recipe Instructions. Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. …
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WebNov 10, 2023 · Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the …
WebMar 19, 2024 · Stir in thyme, bay leaf, ham bone, water, navy beans and chopped ham. Heat to boiling over medium-high heat, then cover and reduce heat to medium-low. Cook 90 minutes or until beans are very …
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WebFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …
WebMay 16, 2024 · Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. At the end of …
WebInstructions. The night before, put the dried beans in a strainer and thoroughly rinse. Pour the beans into a large mixing bowl, and cover with water. Soak the beans overnight. In …
WebJan 15, 2019 · Step #2. Place the rest of the ingredients (except the salt and pepper) in the Instant Pot, lock the lid and seal the vent, and cook on high pressure for 40 to 50 minutes. Step #3. Use the quick pressure release …
WebAllow the beans to drain while sauteing the onion and garlic. Add the butter to the pan and cook over medium heat. When the butter is melted, add the onion and saute until softened. Add the garlic and cook one more …
WebFeb 6, 2021 · Add the garlic, Italian seasoning, cumin and red pepper flakes. Cook for one additional minute. Add the cannellini beans, diced ham, and six cups water to the stock pot. Cover and bring to a simmer. Reduce the …
WebOct 19, 2023 · Step 2. Drain and rinse the beans, then add to the pot along with the thyme, bay leaves, 1 teaspoon salt and ½ teaspoon pepper. Stir and cook for 1 minute. Add the ham hock and cover with 7 cups of …
WebApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup pot and saute' the …
WebNov 10, 2020 · Once the pan is hot, add 1 tablespoon oil. Add the celery, onions and carrots. Saute until until tender, about 5 minutes. Add the beans, the cooked vegetables, the ham shank, chicken broth and Soup …
WebDec 22, 2021 · Rinse the navy beans under cold water. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on high for 6+ hours. It's ready to serve once the beans are tender and the soup is …
WebInstructions. Rinse the beans and pull out any bad/shriveled ones. Place in a large dutch oven with ham bone and water. Bring to a boil. Reduce heat and simmer, covered, for 3 to 3 & 1/2 hours, stirring occasionally. …
WebFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Reduce the slow …
WebApr 14, 2022 · Use kitchen twine to secure a handful of fresh thyme, about 40 sprigs. Place the bouquet in the soup. Cover the Dutch oven, bring to a boil, then reduce the heat to medium low and let the soup simmer for 2 …