Old Fashioned Divinity Recipe

Listing Results Old Fashioned Divinity Recipe

WebMar 20, 2024 · Combine the ingredients. Mix the sugar, corn syrup, water, and salt in a saucepan over medium heat. Stir until the sugar dissolves, …

Rating: 4.9/5(11)
Total Time: 35 mins
Category: Desserts, Recipes
Calories: 62 per serving

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WebDec 1, 2023 · Once done, set them aside to cool. Step 2 – In a medium saucepan, combine your granulated sugar, light corn syrup, water, and a …

Rating: 5/5(1)
Total Time: 12 hrs 35 mins
Category: Dessert
Calories: 135 per serving

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WebNov 16, 2018 · Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. Attach a candy …

Rating: 4.4/5(16)
Total Time: 25 mins
Cuisine: Amercan
Calories: 225 per serving
1. Prepare all ingredients before beginning, including draining and chopping cherries. Squeeze the chopped cherries between a couple layers of paper towels to remove any excess juice. Line a baking sheet with parchment paper and set aside.
2. Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. Attach a candy thermometer to the side of the pan and allow the liquid to continue to cook without stirring until it reaches 260 degrees F (hard ball stage), about 10 minutes.
3. While the liquid cooks, beat the egg whites on high speed with the whisk attachment of a stand mixer until stiff peaks form. Switch to the paddle attachment before the liquid is all the way to hard ball stage.
4. Once the liquid is at 260 degrees, very slowly pour it over the egg whites in a thin, steady stream over the course of 2 minutes while beating on high speed with the paddle attachment. Go slow and don’t rush!

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WebDec 14, 2022 · As the syrup approaches 240°F, start whipping the egg whites. 2. Make the divinity. In a large mixing bowl with whisk …

Rating: 4.6/5(9)
Total Time: 1 hr
Category: Dessert
Calories: 83 per serving
1. To make sugar syrup, mix together sugar, water and corn syrup in a heavy-bottomed medium saucepan. Cook the mixture on low heat, stirring continuously until sugar is dissolved.
2. Turn the heat up to medium high and continue to cook the mixture without stirring until it reaches 250°F on candy thermometer.
3. As the syrup approaches 240°F, start whipping the egg whites.
4. To make divinity mixture, in a large mixing bowl with whisk attachment, beat the egg whites until hard peaks form.

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WebAug 26, 2022 · Once the sugar mixture reaches 260 degrees, pour it slowly into the egg whites, while mixing. Keep mixing for about two to three minutes. Add the vanilla extract and the pecans and mix about one to …

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WebNov 26, 2023 · In a 2-quart saucepan, mix granulated sugar, light corn syrup, and water. Heat over low heat until sugar dissolves, stirring continuously. Attach a candy thermometer to the side of the saucepan …

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WebMake the Sugar Mixture. Prepare. Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. Heat. In a large, heavy-bottomed saucepan over medium heat, combine 2½ cups of …

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WebOct 10, 2023 · Directions. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar dissolves and mixture comes to a boil. Continue to cook, …

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WebNov 1, 2020 · In a heavy-bottomed saucepan over high heat, combine granulated sugar, light corn syrup, and water. Stir constantly as the sugar melts and the mixture starts boiling (meanwhile start beating the egg …

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WebNov 4, 2021 · Add 1/4 cup semi-sweet chocolate chips and fold until just combined. The chocolate will partly melt and create streaks. Using a tablespoon (or other small) cookie …

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WebOct 31, 2022 · How to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn syrup and water to a pan. …

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WebDec 10, 2020 · In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot and …

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WebNov 20, 2023 · EGG WHITES. Let eggs stand at room temperature for 30 minutes. PREP. Line 3 baking sheets with parchment paper and set aside. SIMPLE SYRUP. In a heavy saucepan over medium heat (with a candy …

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Web• 2-1/2 cups sugar • 1/2 cup light-colored corn syrup • 1/2 cup water • 2 egg whites • 1 teaspoon vanilla • 1/2 cup chopped nuts* In a heavy 2-quart saucepan combine sugar, …

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WebDec 16, 2023 · It takes about 10 minutes or so for it to reach 265 degrees F. While the sugar mixture is bubbling, prepare your egg whites in a heat proof bowl. Separate the egg whites from the yolks. Beat egg whites until stiff …

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WebNov 8, 2017 · Then clip a candy thermometer (affiliate link) to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes. While the sugar mixture is cooking, beat …

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WebOct 14, 2022 · You want it to begin to firm up, but don’t let it harden. Turn off the mixer and fold in the pecans and vanilla extract. Scoop by spoonful onto a piece of wax paper or …

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