Old Fashioned Divinity Candy Recipe

How To Make Old Fashioned Divinity CandyThe Fed …

WEBDec 28, 2020 · How To Make Homemade Divinity Candy. Separate egg whites and let sit in the cleaned and dried bowl of a stand mixer at room …

1. Separate egg whites and let sit in the bowl of a stand mixer to come to room temperature for approximatley 30 mins.
2. Prepare nuts, measure vanilla, lay out parchment paper and butter two soup spoons.
3. In a medium to larger sized saucepan add sugar, corn syrup, salt and water. Place pan over medium heat with candy thermometer attached to pan (not touching the bottom of pan). Stir consistently until sugar melts.
4. Once sugar has dissolved stop stirring and let boil until mixture reads 248℉. Meanwhile, whisk the egg whites until stiff on medium/high speed.

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Cherry Divinity Around My Family Table

WEBNov 16, 2018 · Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. Attach a …

Rating: 4.4/5(16)
1. Prepare all ingredients before beginning, including draining and chopping cherries. Squeeze the chopped cherries between a couple layers of paper towels to remove any excess juice. Line a baking sheet with parchment paper and set aside.
2. Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. Attach a candy thermometer to the side of the pan and allow the liquid to continue to cook without stirring until it reaches 260 degrees F (hard ball stage), about 10 minutes.
3. While the liquid cooks, beat the egg whites on high speed with the whisk attachment of a stand mixer until stiff peaks form. Switch to the paddle attachment before the liquid is all the way to hard ball stage.
4. Once the liquid is at 260 degrees, very slowly pour it over the egg whites in a thin, steady stream over the course of 2 minutes while beating on high speed with the paddle attachment. Go slow and don’t rush!

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