WEBNov 7, 2021 · Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a …
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WEBNov 10, 2023 · Bring to a boil over medium-high heat, then reduce heat to a simmer and gently boil for 10 to 13 minutes or until just tender crisp or tender based upon personal preference. In the meantime, place all the …
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WEBMar 19, 2024 · Place the carrots into a medium saucepan with about a cup of water and simmer for 12 minutes, or until fork tender but not falling apart. Do not boil. While the carrots are cooking, chop the onion and green …
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WEBApr 29, 2014 · Peel and slice carrots into thin slices. Boil and cook carrots about 15-20 minutes or until fork tender. Drain. Place in a mixing bowl. Add onion sliced and separated into rings. Add diced green pepper. I used …
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WEBJan 2, 2023 · Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot of water to a boil; add carrots and boil until …
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WEBCook carrots until tender, drain, add onion, bell pepper, and cool. 01. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper in saucepan, bring to …
WEBAmazing Old Fashioned Copper Pennies. See Recipe. This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots, onions, and …
WEBPeel the carrots and cut them into ¼” rounds. Place the carrots in a medium saucepan with just enough water to cover them. Add a pinch of salt. This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet …
WEBMar 27, 2019 · Place the soup, raisins, oil, vinegar, sugar, mustard, celery seed, salt and peppers in a sauce pan. Cook on medium high and bring to a slow boil. Stir frequently. Remove from stove and pour over the …
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WEBCook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. Drain the vegetables well in a colander. In the same pot, …
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WEBCover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and …
WEBPinch kosher salt, plus 3/4 to 1 teaspoon; 2 pounds carrots, peeled, trimmed and cut crosswise into thin coins (about 7 1/2 cups) 2 large ribs celery, trimmed and cut crosswise into thin slices
WEBJun 30, 2023 · Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad, or warm …
WEBCombine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the …
WEBApr 19, 2011 · Your microwave time may vary. Drain. Place into a medium to large glass bowl and top with the very thinly sliced sweet onion and bell pepper. Toss. Meanwhile, in …
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WEBThis delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots, onions, and peppers that will keep your guests coming back for …
WEBExperience the charm of an old-fashioned Copper Pennies salad—a delightful medley of tender carrot slices, celery, onion, and bell pepper marinated overnight in a sweetened …