WEBUse a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about …
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WEBInstructions. Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the Instant Pot lid and …
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WEBStir in the seasoned salt and black pepper. Bring to a boil, reduce to a simmer, cover, and simmer for 2 hours, stirring occasionally. Once the ham hocks are cool to the touch, pick …
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WEBLet the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as …
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WEB1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add …
WEBInstructions. In a large, heavy bottom, 10-quart pot, cook bacon (1/2 pound) over medium-low heat until almost crispy. Add the onion (2 medium) and sauté in drippings until …
WEBAdding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of baking soda to a …
WEBCooking the greens. Boil the ham hock in a large dutch oven covered with water to tenderize the meat. Remove ham hock, dice the meat into small pieces, set aside. Saute …
WEBInstructions. Add all the ingredients except lemon juice to your slow cooker, and stir to combine. Put the lid on the slow cooker, and cook on high for 4 hours, or low for 8 …
WEBClassic Collard Greens are a Southern dinner staple. Serve this yummy dish with a slice of Old-Fashioned Cornbread. Classic Collard Greens Makes about 8 servings …
WEBCombine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir collard greens, vinegar, …
WEBHere’s How It’s Done. If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged …
WEBTurn the heat on high and cover the pot. When it starts to boil, turn down to medium and set your timer for 2 hours--you're cooking'em long and slow. About two thirds through your …
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WEB4. BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT. 5. ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL …
WEBDirections Step 1: Cook the ham hocks. TMB Studio. In a 6-quart stockpot, heat 1 tablespoon lard over medium heat. Add the onion and garlic. Cook and stir until tender.
WEBCut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion …
WEBInstructions. In a large stock pot, combine collard greens, water, garlic, vinegar and brown sugar. Bring to a boil, reduce heat to a simmer. Cook for 30 minutes, or until just tender. …