WEBMay 10, 2018 · Place the desiccated coconut into a medium sized mixing bowl. Melt the butter, and add the erythritol to the mixture, stirring …
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WEBAug 10, 2016 · Preheat the oven to 180℃/350℉ (fan forced). Line a 20 - 30cm baking pan with baking paper. Make the base by mixing all of the …
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WEBNov 23, 2020 · Place the butter, sweetened condensed milk and vanilla extract into the Thermomix bowl and melt for 2-3 minutes, 80 degrees, …
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WEBMay 25, 2022 · Preheat your oven to 160 degrees and line a slice tray with baking paper, ours was approx. 30cm by 20cm. Add the butter and choc chips in the microwave in a microwave-safe dish for 30 seconds. Take …
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WEBSep 2, 2022 · Place the biscuits into a bowl with the coconut and lemon zest. Add the sweetened condensed milk, melted butter and lemon juice. Mix until combined and sticking together. Step 2 – Press the mixture into …
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WEBJul 7, 2020 · Base. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Grease a slice tin (approximately 28 x 18cm) and line with baking paper - leaving longer edges on two opposite sides so you can lift the …
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WEBMar 21, 2021 · Throw all the ingredients into a food processor and blitz until well combined (photo 1 and 2 above). Pour the mixture into a baking tin, flatten with your hands and sprinkle coconut on top (photo 3). Place in …
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WEBMar 3, 2016 · This raw coconut slice recipe will show you how to make a healthy, sweet treat perfect for kids lunchboxes and snacking. This rough slice is made with shredded coconut, cacao, dates and coconut cream …
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WEBApr 5, 2024 · Preheat the Oven to 180C Bake (355F) Prepare a 23cm x 23 cm slice tin with baking paper and set aside (I like to spray my tins first with cooking oil to help paper stick. In a large bowl add the flour, coconut, …
WEBMar 6, 2020 · Dry roast the walnuts in oven for 7 minutes. Add base ingredients into a food processor and blitz until a fine crumb has formed. Prepare dish for the slice to go into. Line base and sides with foil so its …
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WEBFeb 2, 2015 · Combine with flour, then spread shortbread mixture into slice tin and smooth. Jam Layer: Spread jam over the biscuit shortbread base. Make coconut macaroon …
WEBJun 10, 2013 · PREHEAT oven to 180 C. . Grease an 18 x 27 cm slice tin and line with baking paper for easy lift out. MELT butter over low heat. SIFT together the flours and …
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WEBJun 17, 2021 · Instructions. In a tumbler stir together the warm water and erythritol until dissolved. Alternatively you can use a ¼ oz of my simple syrup recipe (see recipe in the notes). add 3 dashes of bitters, ice and …
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WEBOct 29, 2015 · Base. Line a 20 x 30 cm plastic airtight container with baking paper, leaving 5 cm overhang on edges. Mix biscuits and coconut in a large bowl. Add all other base …
WEB80 grams [1 cup] desiccated coconut . 125 grams unsalted butter - melted. 2 eggs. ½ cup full cream milk. 1 teaspoon vanilla extract . ICING. 180 grams [1½ cups] icing sugar. 25 …
WEBAug 9, 2019 · Instructions. Add erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to glass, along with bourbon (1 1/2 …
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WEBSep 16, 2019 · Preheat oven to 160 degrees celsius (fan-forced). Grease and line with baking paper a 20x20cm square tin. Place butter into the TM bowl and melt for 3 minutes, 100 degrees, Speed 1. Leave to cool. Add …