Healthy Coconut Slice Recipes

Listing Results Healthy Coconut Slice Recipes

WEBFeb 7, 2024 · 2 tablespoons maple syrup. 2 tablespoons desiccated coconut. Line a square 20cm tin with baking paper overhanging the sides for easy removal. Place the …

Rating: 4/5(109)
Estimated Reading Time: 1 min

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WEBJan 9, 2020 · Preheat your oven to 180°C/350°F (fan forced). In a large pot over medium heat, melt your butter (or coconut oil). Thermomix 90, 1 minute, speed 3. Turn off the …

Rating: 4.7/5(102)
Category: SnackServings: 12Estimated Reading Time: 5 mins1. Preheat your oven to 180°C/350°F (fan forced).
2. In a large pot over medium heat, melt your butter (or coconut oil). Thermomix 90, 1 minute, speed 3.
3. Turn off the heat and add the sweetener, mixing to combine. Thermomix 30 seconds, temp 90, speed 4.
4. Add all of the other ingredients and mix well until combined. Thermomix reverse speed, 30 seconds.

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WEBOct 10, 2023 · To make the coconut layer, add the coconut, sweetener, vanilla, coconut cream and coconut oil into a large bowl and mix well. Scoop onto the chocolate base …

Rating: 4.9/5(114)
Calories: 356 per servingCategory: Dessert

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WEBMar 6, 2020 · Dry roast the walnuts in oven for 7 minutes. Add base ingredients into a food processor and blitz until a fine crumb has formed. Prepare dish for the slice to go into. …

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WEBAug 17, 2020 · Preheat your oven to 180°C/350°F (fan forced). Melt your butter (or coconut oil). Thermomix 90, 1 minute, speed 3. Add the sweetener and mix to combine. …

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WEBNov 14, 2021 · Preheat your oven to 170C/340F. Line a 7x11in baking tin with parchment paper. In a mixing bowl, add all the Surkin gold, desiccated coconut, cocoa powder and …

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WEBNov 28, 2017 · Low Carb paleo. A great e-book for anyone who loves food and loves feeling great! This e-book bridges the gap between keto and paleo beautifully with …

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WEBMay 25, 2022 · Directions. Preheat your oven to 160 degrees and line a slice tray with baking paper, ours was approx. 30cm by 20cm. Add the butter and choc chips in the …

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WEBPreheat oven to 350°F (180°C). Grease a 9-inch cake pan with coconut oil or butter. Set aside. In a large bowl, using an electric beater on low/medium speed, beat the eggs with …

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WEBNov 8, 2020 · Preheat the oven to 300 degrees F (148 degrees C). Pour the warm coconut filling into the cooled pie crust. Bake for 30-40 minutes, until almost set, but still jiggly. …

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WEBNov 24, 2021 · 1. Place the cashew nuts for the mint filling in a bowl and cover with boiling water. Allow to soak for 1 hour (see Note 2). 2. While the cashew nuts are soaking, …

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WEBMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and a toothpick inserted in its center …

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WEBAdd salt, coconut flour, and powdered erythritol and mix until everything is well blended and comes together into a ball. It will hold together, but still be a bit crumbly. Press the …

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WEBFeb 10, 2018 · Melt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. …

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WEBPlace all the ingredients in a bowl and mix well. Allow to set for 20-30 minutes. Chia seems to vary considerably so it may take a little longer to set, or may require an extra …

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WEBMay 21, 2023 · Shortbread Layer. Cover a 9-inch x 5-inch slice pan, or an 8-inch x 8-inch baking pan, with parchment paper and let enough paper hang off the sides of the pan so …

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WEBStart out by mixing the dry ingredients together – ground almonds, coconut, baking powder, sweetener, and psyllium husk in a mixing bowl. Then, add the wet ingredients – …

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