Old Fashioned Coconut Cake Recipe

The Best Coconut Cake Recipe The Seasoned Mom

WEBMar 3, 2021 · In the large bowl of a stand mixer, cream together butter and sugar on medium speed until light and fluffy, about 5 minutes. Scrape …

Rating: 5/5(1)
1. Preheat oven to 400° F. Grease and flour three round 9-inch pans that are lined with parchment paper.
2. In the large bowl of a stand mixer, cream together butter and sugar on medium speed until light and fluffy, about 5 minutes.
3. Scrape the sides and bottom of the bowl. Add the eggs, one at a time, beating well after each addition.
4. Scrape the bowl again.

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Fluffy & Moist Coconut Cake Sally's Baking Addiction

WEBApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the …

Rating: 4.8/5(596)
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Old Fashioned Southern Coconut Cake Recipe with …

WEBDec 15, 2016 · For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8" round pans and set aside. With an electric mixer, cream …

Rating: 4.6/5(66)
1. Preheat oven to 350 degrees.
2. Grease and flour two 8" round pans.
3. Cream the butter on low until creamy.
4. Add the sugar and beat on low until mixed, then beat on medium until fluffy. About a minute and a half to two minutes.

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Baker’s Coconut Cake – KOX Taste of Southern

WEBApr 22, 2024 · The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker’s Coconut. The icing is …

1. Place flour, baking powder, and pinch of salt, in a sifter.
2. Place sugar in a medium size mixing bowl.

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