Old Fashioned Chuck Roast Recipe

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WebHere are some examples of healthy and delicious low carb vegetables that will go well with a keto chuck roast. Carrots Jicama …

Cuisine: AmericanTotal Time: 466220 hrs 46 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.
Rating: 4.9/5(49)
Total Time: 10 hrs 15 minsCategory: Main CourseCalories: 307 per serving5. Season the chuck roast liberally with sea salt and black pepper on all sides, rubbing it in evenly. Let sit for about 30 to 45 minutes to come to room temperature.
6. Meanwhile, heat a tablespoon of oil in a large dutch oven or stock pot over medium-high heat. Add the onions and cook, stirring occasionally, for about 5 minutes, until browned. Add the radishes and carrots. Cook for about 5 minutes, until all the veggies are browned on the outside. (Veggies don't have to be soft, just browned.)
7. Transfer the veggies to the slow cooker. Arrange the veggies along the sides with a hole in the middle where the pot roast will go.
8. Add another tablespoon of oil to the pot. Add the chuck roast and sear on all sides for a couple of minutes, until browned on the outside.

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WebDry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic …

Rating: 5/5(51)
Calories: 393 per servingCategory: Keto Main Dishes

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WebPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes on high pressure. Allow …

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WebPlace the chuck roast in the hot pan and let it sear in the oil for about 4 to 5 minutes on each side. Don’t skip the searing process because this is what seals the meat and makes the amazing flavor in the …

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Web1 ½ pound chuck roast, cut into cubes 1 tablespoon avocado oil, more as needed 3 teaspoons salt, divided 4 1/2 cups beef broth, divided 2 tablespoons red wine vinegar 2 tablespoons tomato paste 1 …

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Web3-4 pound chuck roast 2 Tablespoon oil 2 stalks celery sliced 1 medium onion chopped salt pepper potatoes peeled and quartered 1/2 cup water or broth add more if roast starts to dry out too much …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebPreheat the oven to 325. Mix the packet of seasoning with 1/3 cup of water until well blended. Place the bag in a baking dish. Place the roast into the baking bag. …

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WebIn a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and …

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WebPreheat oven to 275°F. Trim chuck roast in any super fatty areas on the outside of the roast. In a small bowl, combine spices: salt, pepper, garlic powder, brown …

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WebAdd erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to …

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WebPre heat oven to 375F degrees. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees. Reduce heat to 325f …

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WebSet out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean …

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Web1/3 cup flour , use gluten free flour, arrowroot starch for paleo, or 1/4 cup almond flour for low carb, keto 1 1/2 teaspoons sea salt more or less, to taste 1/2 teaspoon black pepper more or less, to taste …

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WebPlace the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster. Place the mushrooms and onion around the chuck roast. Whisk together the soups and the water …

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WebSet out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and …

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