Keto Pot Roast Recipes

Listing Results Keto Pot Roast Recipes

WebSeason the meat on both sides and let sit on a plate for 30 minutes. While it is sitting on the plate use a large …

Cuisine: AmericanTotal Time: 464329 hrs 37 minsCategory: Main CoursesCalories: 325 per serving

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WebIngredients One 5 -pound grass-fed boneless beef chuck roast 1 tablespoon oregano Fresh rosemary sprigs 4 – …

Servings: 8-10Estimated Reading Time: 7 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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WebInstructions Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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How to make the best slow cooker pot roast?

  • Salt and pepper your roast on all sides.
  • Heat a large skillet or sauté pan on medium-high heat.
  • Transfer the roast to the slow cooker along with carrots, celery, potatoes, garlic, tomato paste, beef broth, bay leaf, and fresh thyme.
  • Add the remaining oil to the pan.

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Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes1. Season the Chuck roast with salt, pepper, and garlic powder on both sides.
2. In a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the pan with the balsamic vinegar and
3. Add the water and onion to the pan. Bring to a boil.

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WebLow Carb Pot Roast Low Carb Pot Roast – made with tender and juicy beef and low carb vegetables in the dutch oven or instant pot. Perfect comforting dinner that the …

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WebDutch Oven Keto Pot Roast Recipe Instructions Preheat the oven to 325 degrees. Using a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to …

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WebINSTRUCTIONS Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced …

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WebOur keto instant pot pot roast recipe takes a little under an hour after browning in it. Does pot roast need to be covered in liquid? A pot roast does not need to be covered in …

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WebWhile the roast is out of the slow cooker follow these steps one option is gluten free and considered low carb, the second option is for those on a strict keto diet: To thicken with …

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WebKeyword: Low Carb Pot Roast Servings: 8 Calories: 346kcal Author: Kasey Trenum Ingredients 3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are …

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WebDrizzle olive oil over the chuck roast on all sides. Sprinkle liberally with salt and pepper on all sides. Place in a steaming hot skillet and brown on all sides. Once brown on all sides, …

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WebCook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on …

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WebPour in the broth and place the vegetables and rosemary around the roast – we used turnips, celery, cauliflower, zucchini and bell peppers (if not low carb – you can …

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WebThis Low-Carb Keto Pot Roast is easy, flavorful, and fork-tender. It can be made in the Slow Cooker or Instant Pot and is the BEST pot roast recipe around! Plus, …

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Frequently Asked Questions

How to make the best slow cooker pot roast?

  • Salt and pepper your roast on all sides. ...
  • Heat a large skillet or sauté pan on medium-high heat. ...
  • Transfer the roast to the slow cooker along with carrots, celery, potatoes, garlic, tomato paste, beef broth, bay leaf, and fresh thyme. ...
  • Add the remaining oil to the pan. ...

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What is a good recipe for a pot roast?

Slow Cooker Solution:

  • BROWN beef, onion and garlic on stove-top (as usual); transfer to slow cooker insert.
  • DEGLAZE the pan used for browning and add to meat in slow cooker insert.
  • ADJUST cooking liquid from recipe, using 30 to 50% less cooking liquid.
  • CHOOSE the LOW setting on slow cooker (HIGH heat can cause meat to be stringy and overcooked).

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How to cook a tender flavorful pot roast?

How to Make Stove Top Pot Roast

  1. Prepare the Cooking Liquid. Most pot roast recipes call for a base braising mixture of a liquid, liquid seasoning, and herbs. ...
  2. Prepare the Meat. Most recipes that feed 6 to 8 will call for a 2½- to 3-pound beef chuck arm pot roast, beef chuck shoulder pot roast, or beef ...
  3. Simmer the Pot Roast on the Stove. ...
  4. Add Potatoes and Vegetables. ...

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What is the best potato for a pot roast recipe?

Which Potatoes Are Best For Crock-Pot?

  1. Red Potatoes. Most red potatoes have thin skin and a waxy texture that stays firm after cooking. ...
  2. Gold Potatoes. Gold/yellow potatoes have a buttery flavor and creamy texture. ...
  3. Baby Dutch Potatoes. You may need to look a bit harder for Baby Dutch potatoes but they are worth it. ...
  4. White Potatoes. ...

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