Old Fashioned Brown Bread Recipe

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WEBJan 28, 2019 · Add the butter and honey to the oats and stir all the ingredients in the bowl until the butter melts. Let the mixture stay in the bowl undisturbed for 5 minutes. In …

Servings: 10
Total Time: 2 hrs

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WEBOct 27, 2017 · Preparation. Preheat oven to 350º F and, if using (cleaned) cans, generously spray 4-5 (15 oz.) cans with non-stick spray. If not …

Rating: 4.4/5(221)
Estimated Reading Time: 3 mins
Servings: 6-8
Total Time: 1 hr
1. Preheat oven to 350º F and, if using (cleaned) cans, generously spray 4-5 (15 oz.) cans with non-stick spray. If not using cans, use a greased 9x5-inch loaf pan.
2. Place raisins in a medium bowl and top with boiling water. Let sit for 10 minutes, or until puffed up.
3. Combine wheat flour, all-purpose flour, sugar, baking powder and salt in a large bowl. Beat in egg.
4. In a separate bowl, whisk baking soda into buttermilk, then stir in molasses.

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WEBFeb 18, 2023 · 9 ½x5 ½-inch Loaf pans. Wooden spoon or a Danish Dutch Whisk (my favorite tool in the kitchen-affiliate link) Step 1. Preheat oven …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Breads
Calories: 133 per serving

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WEBNov 17, 2020 · How to make Boston Brown Bread. GREASE a loaf pan (or coffee can, if you like!) with a generous amount of butter (about 1/2 to 1 tablespoon). PREHEAT the oven to 350 degrees F. MIX the dry …

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WEBApr 14, 2024 · Prep Time 20 mins. Cook Time 2 hrs 15 mins. Total Time 2 hrs 35 mins. Servings 4 to 6 servings. Butter. Nutrition Facts (per serving) 260. Calories. 3g.

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WEBJan 19, 2024 · Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray. In a large bowl sift together whole wheat flour, flour, baking soda and salt. Whisk in buttermilk and molasses until well combined …

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WEBOct 21, 2023 · In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 110°-115°, stirring occasionally. In a second bowl, combine 3-1/2 cups flour, yeast and salt. …

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WEBNov 19, 2021 · The loaf will spread and feel firm on top. Reduce oven heat to 375℉, rotate pan and bake until a deep golden-brown crust has formed, and a toothpick or skewer …

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WEBStart by combining the oats, salt, hot water, molasses, and melted butter in a medium-sized bowl. Stir to combine and set aside. Then, in a small bowl, mix the sugar, warm water, …

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WEBNov 28, 2023 · Instructions. Preheat oven to 425º. Butter 9 x 5 x 3-inch loaf pan. Combine all dry ingredients in a large bowl and mix to combine. Add butter, and rub into dry mixture with fingers till it resembles cornmeal. …

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WEBJan 27, 2023 · Research suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel …

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WEBJan 3, 2024 · Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil. Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 …

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WEBDec 22, 2022 · Oven-Baked Boston Bread: Let the filled coffee can stand for 30 minutes, then bake in a 350-degree oven for 45-50 minutes. Steamed Boston Brown Bread: Place a small wire rack at the bottom of the poor …

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WEBLet sit for 10 minutes, or until puffed up. Combine wheat flour, all-purpose flour, sugar, baking powder and salt in a large bowl. Beat in egg. In a separate bowl, whisk baking soda into buttermilk, then stir in molasses. …

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WEBNov 19, 2012 · 2. In a bowl, combine ¾ cup sour milk or buttermilk, sugar, molasses, cornmeal, and bread. Let the mixture sit for 30 minutes. 3. In another bowl, whisk the …

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WEBLet the dough rise a second time until it reaches the top of the pan. Bake at 375 degree F for 40 to 50 minutes. Remove, let cool completely, and then slice.

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WEBPlace in a warm spot in the kitchen and let rise until doubled in size, about 2 hours. Divide the dough in half, form into 2 tight balls and put on a baking sheet. Drizzle the tops with …

Author: Ree Drummond
Steps: 6
Difficulty: Easy

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