Old Fashioned Brown Bread Recipe

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WebOct 14, 2020 · Preheat oven to 325° F. Spray an 8½ x 4½-inch loaf pan with cooking spray and set aside. In a large bowl, sift together wheat flour, all …

Rating: 4.7/5(7)
Total Time: 2 hrs 10 mins
Category: Bread
Calories: 155 per serving
1. Preheat oven to 325° F. Spray an 8½ x 4½-inch loaf pan with cooking spray and set aside.
2. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Gradually stir in the buttermilk and molasses, mixing just until combined (do not over-mix). Fold in raisins.
3. Transfer batter to prepared pan, and cover it with buttered (or sprayed) aluminum foil, pressing the foil tight around the edges of the pan (so that the bread will steam a bit), but ballooning it in the center, so that the bread has room to expand without hitting the foil. Bake for 50 minutes. Remove the foil (the middle may be slightly sunken; that's OK), and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean.

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WebMar 9, 2024 · In a large bowl, mix the flour with the salt. Step 2. In a liquid measuring jug or small bowl, mix the molasses with 5 fluid ounces/150 …

Rating: 4/5(574)
Total Time: 1 hr 40 mins
Category: Easy, Breads
Calories: 285 per serving

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
Total Time: 8 hrs 50 mins
Category: Appetizer, Baked
Calories: 142 per serving
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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WebJan 19, 2024 · Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray. In a large bowl sift together whole wheat flour, flour, baking soda and salt. Whisk in buttermilk and molasses until well combined then …

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WebMar 14, 2023 · Making this bread is very easy, and you only need a bowl and a wooden spoon. Have all ingredients measured and ready and the oven turned on. Dry ingredients: stir both flours in a large bowl. Sift salt …

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WebNov 17, 2020 · How to make Boston Brown Bread. GREASE a loaf pan (or coffee can, if you like!) with a generous amount of butter (about 1/2 to 1 tablespoon). PREHEAT the oven to 350 degrees F. MIX the dry …

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WebAug 21, 2023 · In a medium bowl, whisk together the flour, cornmeal, whole wheat flour, baking soda, and salt. In a separate bowl, combine the buttermilk and molasses. Beat the wet ingredients into the dry …

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WebPreparation. Preheat oven to 350º F and, if using (cleaned) cans, generously spray 4-5 (15 oz.) cans with non-stick spray. If not using cans, use a greased 9x5-inch loaf pan. Place raisins in a medium bowl and top …

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WebAdd the butter and honey to the oats and stir all the ingredients in the bowl until the butter melts. Let the mixture stay in the bowl undisturbed for 5 minutes. In another bowl, add …

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WebNov 19, 2021 · The loaf will spread and feel firm on top. Reduce oven heat to 375℉, rotate pan and bake until a deep golden-brown crust has formed, and a toothpick or skewer …

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WebOct 21, 2023 · In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 110°-115°, stirring occasionally. In a second bowl, combine 3-1/2 cups flour, yeast and salt. …

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WebLet the dough rise a second time until it reaches the top of the pan. Bake at 375 degree F for 40 to 50 minutes. Remove, let cool completely, and then slice.

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WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …

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WebSep 15, 2023 · Place a trivet or steamer insert into the bottom of a tall stockpot, fill with water to reach 1 1/2 inches above the trivet. Cover with a tight-fitting lid and bring to a …

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WebApr 14, 2024 · Prep Time 20 mins. Cook Time 2 hrs 15 mins. Total Time 2 hrs 35 mins. Servings 4 to 6 servings. Butter. Nutrition Facts (per serving) 260. Calories. 3g.

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