WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the …
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WEBApr 10, 2020 · Instructions. Trim all fat from the beef, then freeze for 1-2 hours. Slice beef against the grain in long, thin strips no thicker than ¼ inch. Combine all marinade ingredients in a container, add beef, and put in …
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WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the …
WEBNov 12, 2023 · Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. …
WEB1 ½ teaspoon ground black pepper. ½ teaspoon onion powder. ½ teaspoon garlic powder. ½ cup cold water. ¼ teaspoon Prague Powder #1 (curing salt) ½ teaspoon liquid smoke …
WEBAug 29, 2018 · Instructions. Using a dehydrator: Slice the meat against the grain into strips ¼ inch thick. Combine other ingredients together in a freezer bag and add the meat. Cover the meat all over with the mixture …
WEBPlace pieces on a wire rack on a sheet pan. Dehydrate in oven, 2 hours. Remove tray from oven, flip each piece over and dehydrate 2 to 2 1/2 more hours until there is no moisture …
WEBStand the fan upright, plug it in, and set it to medium. Allow the meat to dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions. Once dry, store in an airtight container in a …
WEBApr 27, 2020 · Marinade the meat. Pour the marinade into the meat container and stir / shake the meat around so it’s all covered in the marinade. Refrigerate for 8 – 12 hours. Resist the temptation to let it go …
WEBIngredients: 2 pounds of beef (preferably lean cuts like eye of round or top round) 1 cup of soy sauce; 1/4 cup of Worcestershire sauce; 1/4 cup of brown sugar
WEBFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional …
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WEBAug 24, 2022 · Keto-Friendly Jerky. Wild River jerky is meat meant for all types of adventurers, diet restricted or not. It’s keto-friendly and low carb focused, giving you the …
WEBFeb 16, 2023 · Slice beef into thin strips. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Whisk together the mixture until it is well combined. Pour marinade over the …
WEBMar 28, 2014 · Peel and grate enough ginger to create 5 tablespoons. To slice the beef, begin by putting the meat in the freezer for an hour or two to stiffen it and make it easier to cut. Cut the meat in disks about 1/8 to …
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WEBFeb 2, 2024 · Instructions. Add the Worcestershire sauce, soy sauce, balsamic vinegar, brown sugar, black pepper, liquid smoke, garlic powder, onion powder, cayenne pepper, and pink salt in a large bowl. Whisk to …
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WEBOr use a gas oven set on 145°F. Add slices to bowl with the marinade, with clean hands make sure all the meat is coated without any "dry spots". Press down the meat to …