WEBSet several metal spoons on a plate in the freezer. Scrape apricot mixture into a wide shallow pot and heat over medium-high heat, stirring regularly, until sugar is melted and …
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WEB1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and …
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WEBTo begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the apricots. Then, cut the …
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WEBNothing beats a homemade jam made with fresh fruits. This homemade apricot jam recipe is all-natural, wholesome, low in sugar, without pectin or artificial f
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WEBMeasure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while …
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WEBIn a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat …
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WEBNo pectin – Ideally, you can make jam with just two ingredients: fruit and sugar. Because most fruits have natural acidity and pectin. And yet, adding lemon juice helps break …
WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar …
WEBThe temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen …
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WEBInstructions. Place the apricots and water into a large, heavy pan and simmer gently until the apricots begin to soften. Crack open 6 apricot stones (I bang them with a hammer) …
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WEBWash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the …
WEBDifficulty: Easy Servings: 7-8 half-pints Prep Time: 30 minutes Cook Time: 10 minutes Ingredients. 5 cups chopped fresh apricots 1/4 cup lemon juice 1 box fruit pectin 7 cups …
WEBWash the jars and place them in a 225 F for 10 minutes to sterilize them. Sterilize the lids in boiling water. Combine all the ingredients in a heavy large pot. Stir together well and …
WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add …
WEBPreheat oven to 160 °C. Wash apricots, then quarter, removing stones. Put fruit, water and lemon juice into a non-reactive saucepan and bring slowly to the boil. Simmer until fruit …
WEBPour your jam into hot, sterilized jars then spoon off any foam. Fill the jars with jam to within ¼ inch of the top; wipe the rims with a clean damp cloth. Place the lids on the jars and …
WEBInstructions. Add half an orange slice and jam to a mixing glass; muddle. Add bourbon, bitters, and ½ cup ice cubes. Stir 15 to 20 seconds; strain into an old fashioned glass …
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