WebDirections. In a large stainless steel or glass mixing bowl, combine apricots, sugar, and 1 1/2 ounces (3 tablespoons) lemon juice and mix until all the sugar is …
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WebPlace the saucepan of apricots on the stove over moderate heat so that the sugar can dissolve. Add the apricot kernels. Take care not to cook at too high a …
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WebLayer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight 2 When you are ready to make the jam, place two or three saucers into the …
WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper. Beat butter and caster sugar together in a bowl until smooth; beat in egg, almond …