Old Fashioned Apple Jelly Recipe

Listing Results Old Fashioned Apple Jelly Recipe

WEBCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato …

Cuisine: American
Category: Dessert
Servings: 64
Total Time: 2 hrs 45 mins

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WEBAug 31, 2023 · In a large, deep stainless steel saucepan, place apple juice. Whisk in pectin until dissolved. Stir in the butter. Bring to a boil over high heat, stirring frequently. Add …

Reviews: 96
Calories: 46 per serving
Category: Canning Recipes
Rating: 5/5(2)
Total Time: 5 hrs 30 mins
Category: Jams And Preserves, Side Dish
Calories: 1224 per serving

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WEBMeasure the apple juice the next day and pour it into a deep heavy bottomed saucepan. Add 454g/1 pound of white granulated sugar for each 570ml/1 pint/2 1/2 cups of juice. …

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WEBNov 15, 2018 · This delicious fruit is loaded with natural sugars which make it an ideal experiment for old-fashioned jelly making. Taking about 6 pounds of Granny Smith and …

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WEBNov 9, 2022 · Bring to a boil and cook until the cores are mushy and the water level has reduced by half. Strain out the apple scraps. Measure the liquid, then return it to the pot. …

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WEBInstructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are …

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WEBNov 2, 2008 · Cover and bring to a boil, then turn off the heat and allow to infuse for 10 minutes. Strain out the mint leaves. Stir the pectin into the hot apple cider. Bring to a …

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WEBAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. Continue to cook the mixture, …

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WEBWash apples, cut away any bad bits and roughly chop. Place in a pot and just cover with water. Boil until soft but not pulpy. Put into a jelly bag and allow to drip overnight. …

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WEBAug 30, 2015 · Put the crab apples in a stainless steel or enameled pot. An aluminum or iron pot will react with the jam and spoil it. Put in enough water to just cover the apples. …

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WEBAug 10, 2023 · Directions. Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush …

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WEBStep 4. Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard the fruit.) Add the sugar and …

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WEBSep 5, 2020 · Cook on low for 8 hours or on high for 4 hours. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and …

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WEBSep 1, 2013 · Bake at 325 for 15-20 minutes per layer, or until layers are golden around the edges and a toothpick comes out clean. Allow layers to cool in pan, then turn out onto a …

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WEBAug 2, 2023 · Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of dripped juice and add to clean …

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WEBAug 6, 2021 · Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato masher or the back …

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