Web1 Teaspoons Swerve or Lakanto (see sweetener notes below) powdered 3 Dashes Angostura bitters 1 Teaspoon Water 1 1/2 Ounces Bourbon Orange Peel for …
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Apple Jelly Low Sugar Recipe. 4 cups fresh Apple Juice. 1 and 1/2 cups Sugar. 1 Tbsp Lemon Juice. In a large sauce pan, over a medium heat, add apple juice, sugar and lemon juice. Stir gentle until the sugar is dissolved. Turn stove top heat to high and bring apple juice to a boil, stirring continuously.
Then add the juice, 1/4 cup sugar, and pectin to a large pot. Bring it to a boil, stirring constantly. Add the rest of the sugar and bring back to a boil. Boil for 1 minute while stirring. Spoon off any foam on the top. Ladle the apple mint jelly into your prepared jars. Leave a 1/4 inch head space. Wipe the rims.
Wash the apples and remove the stems and dark spots. Quarter but do not peel or core. Place in a medium size enamel pot. Add just enough water to half cover the fruit. Cook over low heat until fruit is soft (about 1 hour) place cooked apples in a jelly bag and drain out the liquid.
Porters or MacIntosh will make a sweet jelly while Gravensteins or Greenings will make a spicier jelly. See our “How to Make Jelly” Guide for more information—and more jelly recipes! tart (underripe) apples or crab apples [for each cup of apple juice you will need one pound (16 oz) of apples]