WebCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato masher …
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WebAug 31, 2023 · In a large, deep stainless steel saucepan, place apple juice. Whisk in pectin until dissolved. Stir in the butter. Bring to a boil over high …
WebMeasure the apple juice the next day and pour it into a deep heavy bottomed saucepan. Add 454g/1 pound of white granulated sugar for each 570ml/1 pint/2 1/2 cups of juice. Add the juice of the lemon. Heat the …
WebNov 15, 2018 · This delicious fruit is loaded with natural sugars which make it an ideal experiment for old-fashioned jelly making. Taking about 6 pounds of Granny Smith and Rome Beauty apples, I chopped them up …
WebAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. Continue to cook the mixture, constantly stirring, until the mixture reaches a …
WebSep 5, 2022 · Sterilize the mason jars by boiling them in the water canner for 10 minutes. Then take off the heat. In a separate bowl, mix 1 cup of sugar with 4 teaspoons of Pomona's pectin. After 2 hours of dripping, …
WebOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside with the bands until you are ready to …
WebAug 2, 2023 · Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of dripped juice and add to clean stockpot. Then add the lemon juice and sugar. Add a …
WebNov 9, 2022 · Bring to a boil and cook until the cores are mushy and the water level has reduced by half. Strain out the apple scraps. Measure the liquid, then return it to the pot. For every cup of apple liquid, add 1/2 cup …
WebNov 2, 2008 · Cover and bring to a boil, then turn off the heat and allow to infuse for 10 minutes. Strain out the mint leaves. Stir the pectin into the hot apple cider. Bring to a boil, then add the sugar. Bring back to a hard boil …
WebAug 26, 2013 · Instructions. In a large sauce pan, over a medium heat, add apple juice, sugar and lemon juice. Stir gentle until the sugar is dissolved. Turn stove top heat to high and bring apple juice to a boil, stirring …
WebOct 12, 2022 · Leave the core, peel and seeds intact. Cut the apples into small chunks. Place the apples, water, and mint into a large pot. Bring mixture to a boil, then lower …
WebUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer …
WebAug 17, 2016 · Instructions. In a dutch oven (a pot could be used as well), combine the apples, water and butter. Cook and stir over low heat until apples are tender. Stir in pectin and bring to a rolling boil, stirring …
WebFeb 3, 2023 · 1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.) 2. Toss the chopped apples in lemon juice and …
WebSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …
WebOct 17, 2023 · Waste not, want not! Save those cores and peels from fall apple pie-making and create a delicious jelly that’s easy to make, and tasty on a peanut butter sandwich, or spread on warm toast with butter. This …