WebCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato masher or the back of a spoon to crush the apple mixture. Cover and simmer for 5 more minutes.
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WebAug 31, 2023 · In a large, deep stainless steel saucepan, place apple juice. Whisk in pectin until dissolved. Stir in the butter. Bring to a boil over high …
WebMeasure the apple juice the next day and pour it into a deep heavy bottomed saucepan. Add 454g/1 pound of white granulated sugar for each 570ml/1 pint/2 1/2 cups of juice. Add the juice of the lemon. Heat the …
WebAug 2, 2023 · Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of dripped …
WebNov 15, 2018 · This delicious fruit is loaded with natural sugars which make it an ideal experiment for old-fashioned jelly making. Taking about 6 pounds of Granny Smith and Rome Beauty apples, I chopped them up …
WebNov 9, 2022 · Bring to a boil and cook until the cores are mushy and the water level has reduced by half. Strain out the apple scraps. Measure the liquid, then return it to the pot. For every cup of apple liquid, add 1/2 cup …
WebInstructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are mushy. Line a colander with cheesecloth …
WebAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. Continue to cook the mixture, constantly stirring, until the mixture reaches a …
WebFeb 3, 2023 · 1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.) 2. Toss the chopped apples in lemon juice and …
WebAug 17, 2016 · Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg. Return to boil for 1 minute, stirring constantly. Remove from heat and skim off foam if necessary. Carefully …
WebPeel, core, and remove seeds from apples. Reserve flesh for another use. Bring peels, cores, and 6 cups water to a boil in a Dutch oven over high. Reduce heat to medium-low; simmer 45 minutes. Pour mixture through …
WebOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside with the bands until you are ready to …
WebSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …
WebInstructions. To begin, prepare your canning supplies and jars. The jars should be inspected, washed, and warming in your canner while you prepare the jelly. Measure 1/4 cup of the granulated sugar into a small …
WebSep 5, 2020 · Cook on low for 8 hours or on high for 4 hours. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and burning. Cook uncovered for 30 min on High. …
WebSep 2, 2023 · Sprinkle with sugar and lemon juice, gently stir to combine. Cover bowl and place it in the fridge for at least 4 hours or overnight for best results. Drain the macerated fruit in a large fine mesh sieve over a jam pot or saucepan. Bring the leftover liquid from the fruit to a boil in the saucepan.