Old Fashioned Apple Jelly Recipe For Canning

Listing Results Old Fashioned Apple Jelly Recipe For Canning

WEBAug 31, 2023 · Stir in the butter. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring …

Reviews: 96
Calories: 46 per serving
Category: Canning Recipes
1. Prepare canner, jars, and lids.
2. In a large, deep stainless steel saucepan, place apple juice. Whisk in pectin until dissolved. Stir in the butter.
3. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat and quickly skim off foam.
4. Quickly pour hot jelly into hot jars, leaving 1/4" (0.5cm) headspace. Wipe rims. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.

Preview

See Also:

Show details

WEBCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato …

Cuisine: American
Category: Dessert
Servings: 64
Total Time: 2 hrs 45 mins

Preview

See Also:

Show details

WEBPlace fruit and lemon zest in a large deep heavy bottomed saucepan, or preserving pan. Add the water and bring gently Bring gently to the boil and simmer very gently until all …

Preview

See Also: Share RecipesShow details

WEBNov 15, 2018 · This delicious fruit is loaded with natural sugars which make it an ideal experiment for old-fashioned jelly making. Taking about 6 pounds of Granny Smith and …

Preview

See Also: Share RecipesShow details

WEBAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. Continue to cook the mixture, …

Preview

See Also: Share RecipesShow details

WEBOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside …

Preview

See Also: Share RecipesShow details

WEBAug 2, 2023 · Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of dripped juice and add to clean …

Preview

See Also: Share RecipesShow details

WEBNov 2, 2008 · Cover and bring to a boil, then turn off the heat and allow to infuse for 10 minutes. Strain out the mint leaves. Stir the pectin into the hot apple cider. Bring to a …

Preview

See Also: Share RecipesShow details

WEBInstructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are …

Preview

See Also: Share RecipesShow details

WEBSep 5, 2022 · Sterilize the mason jars by boiling them in the water canner for 10 minutes. Then take off the heat. In a separate bowl, mix 1 cup of sugar with 4 teaspoons of …

Preview

See Also: Share RecipesShow details

WEBAug 17, 2016 · Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg. Return to boil for 1 minute, stirring constantly. Remove from heat …

Preview

See Also: Share RecipesShow details

WEBAug 30, 2015 · Put the crab apples in a stainless steel or enameled pot. An aluminum or iron pot will react with the jam and spoil it. Put in enough water to just cover the apples. …

Preview

See Also: Crab RecipesShow details

WEBFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar mixture to a hard boil on the …

Preview

See Also: Share RecipesShow details

WEBUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until …

Preview

See Also: Share RecipesShow details

WEBSep 5, 2020 · Cook on low for 8 hours or on high for 4 hours. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and …

Preview

See Also: Share RecipesShow details

WEBStep 4. Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard the fruit.) Add the sugar and …

Preview

See Also: Share RecipesShow details

Most Popular Search