Old Fashioned Apple Crisp Recipe With Oatmeal

The Best Healthy Apple Crisp Recipe Ambitious Kitchen

WEBSep 19, 2022 · To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. …

Rating: 4.9/5(117)
1. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan with nonstick cooking spray. Set aside.
2. To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.)
3. Once finished, place topping in the fridge and begin making the apple filling.
4. To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes.

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OldFashioned Apple Crisp Recipe A Mind "Full" Mom

WEBSep 7, 2023 · Step Three: Bake. Cover the apple crisp with foil for the first 20 minutes of baking. This will allow the apples to become tender without drying out or over-browning …

Rating: 4.9/5(14)
1. Preheat the oven to 375 degrees. Butter an 8x8 pan and set aside.
2. Peel (if desired), and thinly slice apple, filling the baking dish three-quarters of the way full.
3. Blend oats, sugar, butter, nutmeg, cinnamon, and flour with hands until mixture is crumbly. Spread over apples.
4. Bake for 20 minutes covered and then uncovered for an additional 15-20 minutes, or until apples are tender and topping is golden brown.

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Easy Old Fashioned Apple Crisp {GlutenFree Option} The Fresh …

WEBSep 16, 2023 · Preheat oven to 350 degrees F and butter or spray an 8×11 (thicker crisp) or 9×13 pan (thinner crisp). Coarsely chop apples and toss with sugar, flour and …

Rating: 5/5(3)
1. Start by making the crisp topping; in a medium bowl add oats, flour, brown sugar, salt, cinnamon and baking powder, mix to combine. Add softened butter, using your hands, squish into the dry mixture until you have some larger marble sized pieces and the ingredients are mixed well.
2. Preheat oven to 350 degrees F and butter or spray an 8x11 (thicker crisp) or 9x13 pan (thinner crisp).
3. Coarsely chop apples and toss with sugar, flour and cinnamon; coating well. Pour evenly into prepared pan.
4. Top with chilled crisp oat topping, breaking up larger chunks and evenly covering the apples. If desired, sprinkle some chopped pecans on top. Bake at 350 for 45-60 minutes until apples are soft, crisp topping is lightly browned. Bake longer for soft and tender apples, less time if a crisp tender apple is desired.

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