Old Fashioned Apple Chutney Recipes

Simple Apple Chutney Recipe Alexandra's Kitchen

WEBApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. …

1. Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the heat as necessary to allow the mixture to stay at a constant simmer. Simmer, stirring often, for 20-40 minutes more or until the chutney thickens, darkens and the flavors start to marry. I liked to purée the chutney in my food processor to a coarse thickness — I have weird textural issues with cooked raisins and puréeing the chutney solves the issue for me … no need to do this if you have no trouble with cooked raisins.
2. Transfer chutney to a jar and store in fridge for one to two weeks.
3. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes.
4. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for for up to 1 year. Any unsealed jars should be refrigerated and used promptly.

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Apple chutney with ginger & cinnamon Cadry's Kitchen

WEBOct 18, 2022 · Bring pot to a medium heat with oil. Add onions and ginger. Saute a couple minutes, until softened and fragrant. Add peeled & …

1. Bring pot to a medium heat with oil. Saute onions and ginger a couple minutes, until softened and fragrant.
2. Add apples, apple cider vinegar, agave syrup, cinnamon, curry powder, and salt to pot. Turn heat to low. Stir and cover for 12 to 15 minutes, until the apples have softened and are starting to break down a little.
3. If there is excess liquid, take the lid off of the pot and allow the apple chutney to cook for a couple of minutes more.
4. Remove from heat & serve right away. Or put the apple chutney in a covered container and move to the refrigerator.

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