Old Fashioned Almond Roca Recipe

Listing Results Old Fashioned Almond Roca Recipe

WebDec 6, 2013 · Instructions. Prepare a small baking sheet (9x13) with parchment paper. Be sure to use one that has edges so the toffee doesn't drip out. In a saucepan, or cast-iron skillet, melt the butter, maple syrup, and water together on high, stirring constantly.

Reviews: 55
Category: Dessert/Candy

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WebDec 18, 2020 · In a saucepan over low heat, cook butter and sugar for 5 minutes stirring occasionally. Add water and corn syrup and bring to a …

Rating: 4.9/5(8)
Total Time: 1 hr 10 mins
Category: Candy
Calories: 184 per serving
1. Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 300 degrees F for 15 minutes or until toasted and golden brown being careful not to burn them; remove from the oven and set aside.
3. In a saucepan over low heat, cook butter and sugar for 5 minutes stirring occasionally.
4. Add water and corn syrup and bring to a boil over medium heat; cook, stirring occasionally until a candy thermometer reads 275 degrees F (just before hard-crack stage).

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WebApr 2, 2020 · Reserve ⅓ cup of the toasted flaked almonds. Add remaining almonds to the toffee mixture and mix well. Pour mixture into the …

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Confectionary, Sweets
Calories: 201 per serving
1. Line a 20cm x 30 cm (8" x 12") lamington/brownie pan with baking paper.
2. In a medium size pot/saucepan, with a heavy base, place butter and brown sugar.
3. Place pot/saucepan on stove over medium heat. Stir until butter melts and sugar is well combined. Attach candy thermometer to the side of the pot/saucepan in order to keep an eye on the temperature. Ensure the bulb/end of the thermometer is in the bubbling sugar mixture.
4. Bring mixture to a medium boil and continue cooking for 8 -10 minutes. Stir the mixture regularly to stop it catching and burning.

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WebDec 16, 2018 · Line a metal (or heatproof) 13x9-inch baking pan (or quarter sheet pan) with parchment paper with a few inches overhanging on all sides. Or, lightly grease the bottom of the pan with butter and set aside. …

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WebSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over the top of the almond Roca. Dust with ⅛ cup smashed/chopped almonds. …

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WebDec 6, 2021 · The baking sheet will get very hot when the toffee is poured onto it. Pulse 1/4 cup of slivered almonds in a food processor or finely chop by hand. Set aside. Bring 1/4 cup water, sugar, and corn syrup to a boil …

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WebSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a …

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WebMar 3, 2022 · Add the sugar, water, corn syrup, and butter to the pan: Place the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over the sugar, then the corn syrup (adding the …

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WebMar 3, 2022 · Spread almonds out on a baking sheet, then bake in the oven for 10-15 minutes, or until golden brown. Combine butter and sugar in a saucepan and cook over low heat. Stir until sugar is dissolved. Stir in …

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WebJun 13, 2010 · Directions. Butter a regular sized cookie sheet and set it on several towels or a heat proof counter. Place butter in a heavy pan over medium high heat until it begins to melt. Add sugar and syrup and cook, stirring constantly, until it just begins to brown. Add almonds and continue to cook, stir until it tests hard in cold water– about soft

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WebNov 19, 2023 · First, butter a 9×13-inch pan and then chop the toasted almonds. Place 1 ½ cups in a small bowl and the other cup of chopped almonds in another bowl. Using a medium saucepan, melt the butter …

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WebOct 19, 2021 · How to make Easy Homemade Almond Roca. Place a piece of parchment paper on the bottom of a jelly roll plan (10″X15″X1″). Spread 1/2 of the almonds on the parchment paper. Stirring constantly, cook the …

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WebJun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir …

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WebDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the …

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WebDec 10, 2019 · Once the temperature has reached 295F/ 146C take-off of the heat and whisk in the vanilla extract, but be careful it may bubble up then mix in the baking soda. Once the baking soda is fully combined add …

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WebOct 24, 2019 · Instructions. Mix the butter, sugar and corn syrup in a sauce pan and cook over medium/high heat. Continue to cook without stirring until the candy thermometer is at the “Cracked Stage”, 310 degrees F on …

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WebJul 19, 2022 · Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a large saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. …

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