Old Fashioned Almond Roca Recipe

Listing Results Old Fashioned Almond Roca Recipe

WebDec 22, 2023 · Instructions. Heat a large pot over medium heat. Add the butter and let it melt. Add the corn syrup, water, and sugar to the pot. …

Rating: 5/5(2)
Total Time: 50 mins
Category: Desserts, Recipes
Calories: 208 per serving

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WebSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over …

Ratings: 10
Calories: 383 per serving
Category: Candy, Dessert
1. Smash almonds by placing them in a plastic bag and smashing them with a mallet or rolling pin. Or chop them with a sharp knife.
2. Turn cooktop to high (or medium-high if your burner runs hot). Combine butter and sugar in a large saucepan over high heat.
3. Stir butter and sugar until they come to a boil. Attach a candy thermometer to the side of the pan and watch closely.
4. Continue stirring until the temperature reaches 310 degrees, then immediately remove from heat.

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WebDec 6, 2021 · The baking sheet will get very hot when the toffee is poured onto it. Pulse 1/4 cup of slivered almonds in a food processor or finely …

Rating: 5/5(8)
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 261 per serving
1. Place almonds in a heatproof bowl. Pour boiling water over the almonds. Let sit for 45-60 seconds.
2. Line a 12x17 baking sheet with parchment.

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WebSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, …

Rating: 4.7/5(10)
Total Time: 45 mins
Category: Desserts
Calories: 312 per serving
1. Line a 9x13 inch cookie sheet (You can use a 9x13 cake pan too.) with waxed paper. Set aside.
2. In a nonstick medium saucepan, mix together Land O Lakes® Butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a wooden or silicone spoon. Do not use a whisk, as overstirring will ruin the toffee and make it separate.
3. Attach candy thermometer and continue cooking until the thermometer reaches 295° F, stirring often to prevent burning or sticking. Slow and steady will win this race. I kept my burner at medium-low heat, with a steady, slow boil, and it took me 20 minutes. If you try turning up the heat to speed it up, it will burn before it reaches the correct temperature.
4. As soon as you reach 295° F, remove the pan from the heat and set it on a hot pad. Stir in 1 cup of the almonds. Pour toffee mixture onto prepared pan.

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WebMar 3, 2022 · Spread almonds out on a baking sheet, then bake in the oven for 10-15 minutes, or until golden brown. Combine butter and sugar in a saucepan and cook over low heat. Stir until sugar is dissolved. Stir in …

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WebMar 3, 2022 · Add the sugar, water, corn syrup, and butter to the pan: Place the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over the sugar, then the corn syrup (adding the …

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WebDec 16, 2018 · Line a metal (or heatproof) 13x9-inch baking pan (or quarter sheet pan) with parchment paper with a few inches overhanging on all sides. Or, lightly grease the bottom of the pan with butter and set aside. …

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WebJan 6, 2020 · Step 2: How to Make Homemade Almond Roca. Begin by placing a large pot on the stovetop. Set the burner to medium heat. Then add in the butter. Stir occasionally with a silicone spoon or wooden …

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WebOct 19, 2021 · How to make Easy Homemade Almond Roca. Place a piece of parchment paper on the bottom of a jelly roll plan (10″X15″X1″). Spread 1/2 of the almonds on the parchment paper. Stirring constantly, cook the …

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WebDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the …

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WebJun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir …

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WebDec 6, 2013 · Instructions. Prepare a small baking sheet (9x13) with parchment paper. Be sure to use one that has edges so the toffee doesn't drip out. In a saucepan, or cast-iron …

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WebOct 24, 2019 · Instructions. Mix the butter, sugar and corn syrup in a sauce pan and cook over medium/high heat. Continue to cook without stirring until the candy thermometer is at the “Cracked Stage”, 310 degrees F on …

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WebJun 13, 2010 · Directions. Butter a regular sized cookie sheet and set it on several towels or a heat proof counter. Place butter in a heavy pan over medium high heat until it begins to …

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WebDec 9, 2022 · Over medium heat, melt the salted butter, sugar, water, and light corn syrup. Add in slivered almonds. Continue to cook and slowly stir the sugar-butter mixture. If …

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WebJul 19, 2022 · Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a large saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. …

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WebDec 10, 2019 · Once the temperature has reached 295F/ 146C take-off of the heat and whisk in the vanilla extract, but be careful it may bubble up then mix in the baking soda. Once the baking soda is fully combined add …

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