WebAdd 3½ cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt to a food processor or blender and quickly blend to combine. Add ½ a cup of butter and blend just …
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WebInstructions. Cut the beef into a 2cm (¾") dice. Add the oil to a 20cm or 8" saucepan over a medium high heat. Season the beef generously with salt and pepper then fry in two …
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WebAdd oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to …
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WebGrease your bowl by rubbing butter or margarine lightly around the base and edges. Make a lid for your meat and potato pie. We break our pastry dough into two uneven pieces …
WebStep 4: Make a slurry with flour or cornstarch to thicken the filling. Unroll a pie crust and press it into a 9-inch pie pan. Fill your pie dish with the stew filling. Step 5: Cover the …
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WebPreheat the oven to 200°C (approximately 375°F). Line a baking sheet with parchment paper. 3. Peel the potatoes, rinse, and grate coarsely. Peel the onion and chop finely. …
WebReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the …
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WebThe meat should be quite tender, but will also continue cooking in the oven. Preheat oven to 425°F/220°C with rack in the center of the oven. Lightly butter a 9 or 10-inch (23 or 25.5 …
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WebPreheat the oven to 200°C. 2. Lay the sheets of puff pastry side by side to thaw and brush half of them with water. Place on top of each other and roll out on a floured work surface …
WebTrim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with …
WebCombine the two and you get this scrumptious stew pie! The filling features lamb shoulder roast, potatoes, beef stock, and a dash of Worcestershire sauce, while the outside is a …
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WebPreheat oven to 450 degrees and cook pie about 20 minutes. Turn oven down to 350 degrees and cook 1 hour more or until center registers 150 degrees on a meat …
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WebA real family favourite! Preheat the oven to 180*C/350*F/ gas mark 5. Lightly grease a 9 inch pie tin and set aside. Whisk together the evaporated milk, bread crumbs, garlic salt, …
WebPlace pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully …
WebPreheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into …
WebMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …