WebInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl …
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WebIn a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …
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WebStir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, …
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WebInstructions: Preheat oven to 350° F. Line a baking sheet with parchment paper. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. …
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WebAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour …
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WebPreheat oven to 350º F. Grease two cookie sheets with non-stick spray or cover with parchment paper. In a bowl, combine flour, baking powder, cinnamon, baking soda and …
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Web2. On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches …
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WebWet ingredients. Beat the butter, sugar, and eggs in a large mixing bowl with an electric mixer on medium speed for about 3-5 minutes, or until fluffy and slightly lightened in …
WebInstructions. 1. Adjust the oven racks to the low and middle positions and heat the oven to 350 degrees. Line 2 large baking sheets with parchment paper or spray them with …
WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
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WebWet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Beat in the vanilla, then the egg next and finally the oats. Mix to combine then …
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WebCombine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to …
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WebIn a large mixing bowl, combine your rolled oats, banana and almond butter, and mix well, until combined. Fold through your raisins. Step 2- Shape the cookies. Using a cookie …
WebPreheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and …
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WebRoll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each …