Old Bay Salmon Cakes Recipe

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WebMar 15, 2023 · To make baked salmon cakes using the provided recipe, follow these simple steps: celery, red and yellow bell peppers, parsley, …

Ratings: 50
Calories: 87 per serving
Category: Appetizer
1. Season salmon with salt.
2. Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
3. Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
4. Set aside on a dish to cool.

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WebOct 3, 2012 · Salmon patties turn out great when baked. Preheat oven to 375 degrees. Combine ingredients in a large bowl. Gently …

Reviews: 18
Views: 18
Category: Fish And Seafood
Calories: 260 per serving
1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
2. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
3. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

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WebDivide the mixture into 8 and shape them into patties. In a large nonstick skillet, heat the oil over medium-high heat. Arrange the salmon cakes on the skillet, making sure to not overcrow the pan. Cook them in batches if …

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WebDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Entree
Calories: 216 per serving
1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WebJan 21, 2017 · Add garlic, onion, mustard, Old Bay seasoning, Italian no salt added spice blend, quinoa flakes and flax egg, and mix to combine. Using an ice cream scooper or eyeballing it, divide mixture into 6 …

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WebApr 15, 2021 · Drain salmon and shred it with a fork. In a medium bowl, mix it with the parsley, capers, Old Bay, onion powder, kosher salt, panko, Dijon mustard, mayonnaise, and egg. Form the dough into 8 patties that are …

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WebStep 2: In a hot nonstick pan, drizzle 2 tbsp of oil over medium heat and spread it around. Then, carefully lay each patty into the hot pan and cook for about 2 to 3 minutes until the …

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WebFeb 2, 2021 · In a large mixing bowl stir together 1/4 cup pork rinds, parsley, green onions, garlic, lemon zest, old bay seasoning, egg, salt, and pepper. STEP 3. Add salmon then toss well with the mixture. STEP 4. Scoop …

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WebJul 10, 2023 · Cajun: Add old bay seasoning to the salmon pancakes for more of a cajun flavor. When needed, add extra salt and black pepper. When needed, add extra salt and black pepper. Low-carb: Decrease the …

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WebAug 25, 2018 · Instructions. Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine. Divide the mix into …

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WebIn a medium bowl, add mayonnaise, mustard, Old Bay, lemon juice, salt, and pepper. (IF YOU ARE USING EGG, ADD IT TO THIS MIXTURE). Combine and set aside. Dice salmon into small pieces, about 1/4", and …

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WebINSTRUCTIONS. 1 Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon. In a large bowl mix Classic Mix and mayonnaise. Add salmon and toss …

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WebDirections: Preheat oven to 400°F. Prepare a baking sheet with parchment paper. Set aside. Heat a nonstick skillet over medium heat. Drizzle a small amount of water into the pan then add yellow pepper, red onion and …

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WebJan 13, 2017 · Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. 2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and …

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WebIn a large nonstick skillet, heat the oil over medium-high heat. Arrange the salmon cakes on the skillet, making sure to not overcrow the pan. Cook them in batches if necessary. Cook the salmon cakes until they are …

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WebJan 31, 2024 · Chill at least 30 minutes: Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours) to help them firm up. Brown in skillet: Heat olive …

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WebApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon

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