Old Bay Salmon Cakes Recipe

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WebMar 15, 2023 · Cover and chill in the refrigerator for 30 minutes, or freeze 10 minutes. This will make them easier to shape and become less sticky. …

Ratings: 50
Calories: 87 per serving
Category: Appetizer
1. Season salmon with salt.
2. Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
3. Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
4. Set aside on a dish to cool.

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WebOct 3, 2012 · Salmon patties turn out great when baked. Preheat oven to 375 degrees. Combine ingredients in a large bowl. Gently form into 8 patties and place on a lightly …

Reviews: 18
Calories: 260 per serving
Category: Fish And Seafood
1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
2. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
3. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

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WebDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Entree
Calories: 216 per serving
1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WebDivide the mixture into 8 and shape them into patties. In a large nonstick skillet, heat the oil over medium-high heat. Arrange the salmon cakes on the skillet, making sure to not overcrow the pan. Cook them in batches if …

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WebApr 19, 2024 · Directions. Stir together egg, breadcrumbs, mayonnaise, Old Bay and pepper in a large bowl. Gently mix in salmon. Shape into 8 ¼-inch-thick patties. Heat oil in a large nonstick skillet over medium heat. Add …

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WebStep 2: In a hot nonstick pan, drizzle 2 tbsp of oil over medium heat and spread it around. Then, carefully lay each patty into the hot pan and cook for about 2 to 3 minutes until the …

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WebJan 21, 2017 · Preheat oven to 350°F. Drain canned salmon and transfer contents into a medium-sized bowl. Flake with a fork and pick over to remove any large bones. In a small bowl, make flax “egg” by combining …

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WebApr 15, 2021 · Drain salmon and shred it with a fork. In a medium bowl, mix it with the parsley, capers, Old Bay, onion powder, kosher salt, panko, Dijon mustard, mayonnaise, and egg. Form the dough into 8 patties that are …

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WebJul 10, 2023 · Cajun: Add old bay seasoning to the salmon pancakes for more of a cajun flavor. When needed, add extra salt and black pepper. When needed, add extra salt and black pepper. Low-carb: Decrease the …

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WebApr 1, 2024 · Instructions. In a medium bowl, mash the salmon with a fork. Stir in the lemon zest, scallions, dill, eggs, almond flour, and Old Bay. Mist the air fryer basket with the cooking oil spray. Shape your salmon

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WebIn a medium bowl, add mayonnaise, mustard, Old Bay, lemon juice, salt, and pepper. (IF YOU ARE USING EGG, ADD IT TO THIS MIXTURE). Combine and set aside. Dice salmon into small pieces, about 1/4", and …

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WebDirections: Preheat oven to 400°F. Prepare a baking sheet with parchment paper. Set aside. Heat a nonstick skillet over medium heat. Drizzle a small amount of water into the pan then add yellow pepper, red onion and …

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WebAug 25, 2018 · Instructions. Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine. Divide the mix into …

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WebINSTRUCTIONS. 1 Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon. In a large bowl mix Classic Mix and mayonnaise. Add salmon and toss …

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WebIn a large nonstick skillet, heat the oil over medium-high heat. Arrange the salmon cakes on the skillet, making sure to not overcrow the pan. Cook them in batches if necessary. Cook the salmon cakes until they are …

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WebJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

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Web4 days ago · Place in the fridge. To make the salmon patties, add the eggs, mayonnaise, garlic cloves, parsley, lemon juice, Dijon mustard, old bay seasoning, dill weed, and …

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