WebSep 15, 2023 · White Labs WLP820 Oktoberfest Lager should give you comparable results. Process: Producing good lager is challenging. Start with a healthy pitch rate, erring on the side of “more yeast.”. Beyond that, …
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WebMar 13, 2024 · Method: All Grain Style: Märzen Boil Time: 60 min Batch Size: 10.5 gallons (fermentor volume) Pre Boil Size: 12.5 gallons Pre Boil Gravity: 1.044 (recipe based estimate) Post Boil Gravity: 1.052 (recipe …
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WebDirections: Mash in at 129° F (54° C) for 5 minutes. Ramp to 150° F (63° C) and hold for 30 minutes. Run a single decoction mash: remove 40% of the grain and heat it separately to 158–162° F (70–72° C) for 15 minutes, …
WebJun 13, 2013 · "Oktoberfest" Oktoberfest/Märzen beer recipe by Larry. All Grain, ABV 6.06%, IBU 42.99, SRM 9.25, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich I) Hops: (Hallertau, Tettnanger) Other: (Yeast Nutrient, Irish Moss) Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor. The IBUs are so high …
WebAug 20, 2016 · "Oktoberfest Lager" Märzen beer recipe by Modified from St Arnold's Oktoberfest. All Grain, ABV 4.74%, IBU 21.16, SRM 15.82, Fermentables: (Pale 2-Row, CaraMunich, Munich) Hops: (Hallertau Mittelfruh, Saaz) Notes: Made 1.5 quart starter. Pitched at 70 F, and moved to cold fermenting chamber at 54 F. Left in primary for 4 …
WebMar 10, 2022 · I like to keep the IBU’s in the low 20’s, and typically have a 60-minute and 30-minute hop addition. Yeast. For the Oktoberfest, you want a lager yeast that enhances a rich, full-bodied, malty beer. There …
WebJan 2, 2011 · Heat 7 quarts of filtered water to 170F. Soak mash tun in 8 quarts of 180F water for 20 minutes to pre heat it. Pour 3.5 quarts of 170F water into mash tun. Mix in 4.5 pounds of crushed grain mix at 60F. …
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Webfermented at low temperatures with long periods of conditioning. The following schedule relies on temperature control and produces clean drinking lager as quickly as possible. If sulfur is still noticeable, then you should lager (store) your beer until the sulfur dissipates. • 50F for three days • 53F for three days • 55F for three days
WebMash grains at 148-152ºF for 45 minutes. Heat to 170ºF. Lauter. Boil with bittering hops for 40 minutes. Add second hop adition, boil 15 minutes. Add third hop addition, boil 5 minutes. Cool to 54ºF, oxygenate wort. Pitch 2 vials WLP820 Oktoberfest/Marzen Lager Yeast. Primary Fermentation: 2-4 weeks at 54ºF.
WebJan 25, 2008 · 2tsp Irish Moss. Yeast= German Alt yeast or American Ale yeast (see below) Crush grains and put in large grain bag. Steep grain bag in one gallon of water at 150F for 30-40minutes. Remove bag and rinse or let drain into kettle. Bring grain tea to boil. Add extracts. Once boil is reachieved start 75min boil.
WebOct 25, 2023 · "Oktoberfest" Festbier beer recipe by William. All Grain, ABV 6.06%, IBU 23.22, SRM 5.34, Fermentables: ( Pilsner, Vienna Malt, Munich Type I, Carapils, Acidulated) Hops: (Herkules, Hallertau Tradition …
WebBatch Size: 6.00 gal Style: Oktoberfest/Märzen ( 3B) Boil Size: 8.53 gal Style Guide: BJCP 2008 Color: 8.9 SRM Equipment: Bad Kitty ( 5 Gal/19 L) - All Grain Bitterness: 25.0 IBUs Boil Time: 60 min Est OG: 1.056 (13.8° P) Mash Profile: Temperature Mash, 2 Step, Light Body Est FG: 1.013 SG (3.3° P) Fermentation: Lager, Two Stage ABV: 5.7% Taste …
WebBatch Size: 5.50 gal Style: Oktoberfest/Maerzen (03-BA) Boil Size: 6.22 gal Style Guide: BJCP Color: 12.4 SRM Equipment: My Equipment Bitterness: 23.1 IBUs Boil Time: 60 min Est OG: 1.054 (13.2° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.013 SG (3.4° P) Fermentation: My Aging Profile ABV: 5.3% Taste Rating: 30.0
WebBatch Size: 5.00 gal Style: Oktoberfest/Maerzen (03-BA) Boil Size: 7.24 gal Style Guide: BJCP Color: 11.7 SRM Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Bitterness: 19.9 IBUs Boil Time: 60 min Est OG: 1.065 (16.0° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.017 SG (4.4° P) Fermentation: My Aging Profile ABV: 6.4% Taste …
WebOktoberfest/Marzen with -186.21% ABV, 0.0 IBUs, and 217.5 SRM. Variation of Vienna Lager produced in the great Bavarian city of Munich. Low malt sweetness with a decided toasted flavor.
WebMethod: All Grain. Style: Oktoberfest/Märzen. Boil Time: 60 min. Batch Size: 6.5 gallons (fermentor volume) Pre Boil Size: 8 gallons. Pre Boil Gravity: 1.051 (recipe based estimate) Efficiency: 75% (brew house) Source: Basement Bottom Brewing/GS. Calories: 209 …