Cook for 2-3 minutes until the onions are translucent and fragrant. Add the okra, tomatoes, Creole Seasoning, salt, and pepper. Stir. Reduce …
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Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Simmer, uncovered, for 10 minutes. Add the okra, …
Drain, crumble, and set aside. Remove bacon from pan and sauté okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through. …
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1 lb Fresh Okra Beef Tallow or other frying oil Enough for about ¼ inch on the bottom of skillet ⅓ cup super fine almond flour ¼ teaspoon Salt ¼ …
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Add the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes. Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, stirring constantly, …
1 pound frozen sliced okra 1 (15 ounce) can stewed tomatoes 1 (8 ounce) can canned diced tomatoes salt and ground black pepper to taste Directions Swirl olive oil in a skillet to cover the bottom; place over medium …
Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside. Add okra, onion, pepper, and celery to the pan; sauté until tender. …
directions. Fry bacon in a large skillet that can be covered, until crisp. Remove from skillet and drain on paper towels. Saute onion in bacon drippings until tender. Add okra and tomatoes, …
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Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, then cover and simmer for 30 minutes. Add the shrimp. Simmer for 5 minutes. Add the …
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In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes. …
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Add bacon, butter, onion, green pepper and garlic. Sauté until the vegetables are soft and the onions are translucent. Add seasoned salt, garlic powder, tomatoes, water, chicken base and …
One-Pan Spicy Okra & Shrimp 3 Serve spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don't …
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3 medium tomatoes, chopped or 14 ounces diced tomatoes salt & freshly ground black pepper hot sauce (optional) directions Place all ingredients in a dutch oven and cook over over …
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Add butter and minced garlic, frequently stirring for 1 minute. Add okra to the pan and season with sea salt. Cook uncovered for 10 to 15 minutes to help eliminate some excess …
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Stir in the tomato sauce, beef broth, and salt and pepper. Bring the stew to a boil over high heat, then cover and turn the heat down to low, keeping the dish at a steady …
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With fewer changes like swapping regular white rice with low-carb cauliflower rice or whole wheat roti with almond flour or low-carb bread, one can enjoy low-carb Indian foods. …
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Instructions. Cut the okra into 1″ (2.5 cm) pieces, discarding the ends. Set aside. In a large pan, heat the chorizo over medium heat, cook until browned (about 3 minutes), …
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