Okoy Kalabasa Recipe And Instruction

Ukoy (Filipino Shrimp and Vegetable Fritters)

WEBMay 21, 2020 · Instructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, …

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1. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
2. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
3. Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
4. In a large skillet over medium heat, heat about 2-inch of oil until hot.

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How to Cook Crispy Kalabasa Okoy Panlasang Pinoy Recipes

WEBJan 26, 2020 · Add the chopped spring onion, bean sprouts, chopped shrimp, all-purpose flour, corn flour, baking powder, salt, pepper, egg, and water. Mix well until all …

1. Clean, devein, & remove the shell of the shrimp. Chop the shrimp into small pieces then set aside.
2. Peel the skin of the squash then remove the seeds. Shred the squash into a mixing bowl.
3. Add the chopped spring onion, bean sprouts, chopped shrimp, all-purpose flour, corn flour, baking powder, salt, pepper, egg, and water. Mix well until all ingredients are evenly distributed.
4. Heat cooking oil in a pan. Fry the okoy until golden brown on both sides (about 2 tbsp of mixture per piece). Drain oil using tissue papers or strainer.

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