Ukoy Na Kalabasa Recipes

Okoy Kalabasa Pagkaing Pinoy TV

WebApr 29, 2020 · Add the flour, cornstarch, egg and fish sauce. Season with salt and pepper. Mix well. Gradually add the cold water to make a thin …

Rating: 3.9/5(15)
1. Use a large grater to grate the pumpkin and carrots. Set aside.
2. In a bowl, combine the pumpkin, carrots, chopped parsley, onion and garlic. Add the flour, cornstarch, egg and fish sauce. Season with salt and pepper. Mix well.
3. Gradually add the cold water to make a thin sticky batter.
4. Heat a pan over medium heat, add the vegetable oil. Using a spatula, put about 3 tbsp of the mixture and pan-fry for 2-3 minutes on each side or until golden brown. Remove from the pan and drain excess oil using a paper towel.

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Ukoy (Filipino Shrimp and Vegetable Fritters)

WebMay 21, 2020 · Instructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze …

Rating: 5/5(4)
1. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
2. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
3. Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
4. In a large skillet over medium heat, heat about 2-inch of oil until hot.

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How to Cook Crispy Kalabasa Okoy Panlasang Pinoy Recipes

WebJan 26, 2020 · Add the chopped spring onion, bean sprouts, chopped shrimp, all-purpose flour, corn flour, baking powder, salt, pepper, egg, and water. Mix well until all ingredients …

1. Clean, devein, & remove the shell of the shrimp. Chop the shrimp into small pieces then set aside.
2. Peel the skin of the squash then remove the seeds. Shred the squash into a mixing bowl.
3. Add the chopped spring onion, bean sprouts, chopped shrimp, all-purpose flour, corn flour, baking powder, salt, pepper, egg, and water. Mix well until all ingredients are evenly distributed.
4. Heat cooking oil in a pan. Fry the okoy until golden brown on both sides (about 2 tbsp of mixture per piece). Drain oil using tissue papers or strainer.

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