Oklahoma Joes Pulled Pork Recipe

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WEBCombine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area. Cover or wrap the pork and let it sit at room …

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WEBApr 23, 2024 · Instructions. Flip your pork butt so the fat cap is facing up and use a knife to score the fat in a criss-cross pattern. Slather the …

Rating: 5/5(1)
Total Time: 432 hrs 5 mins
Category: Main Course
Calories: 388 per serving

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WEBSep 12, 2023 · Cooking Oklahoma Joe’S Pulled Pork Recipe. Oklahoma Joe’s Pulled Pork recipe can be cooked in different ways, resulting in tender and juicy meat. …

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WEBspray bottle for apple juice. Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area. Cover or wrap the pork and let it sit at room temperature …

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WEBMar 13, 2021 · Step 3: Add shredded pork back to slow cooker (and liquid left behind). Step 4: Add all the sauce ingredients to the pork in the slow cooker and stir together until the meat is well covered in the sauce. Turn …

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WEBApr 16, 2021 · In this video I fire up my Oklahoma Joe's Highland Reverse Flow and make some pulled pork. This cook started with about a 10 pound pork butt and took about 7

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WEBPreparation. Preheat your smoker to 115°C. Combine all rub ingredients in a bowl and mix with your fingers to break up any lumps. Apply a generous amount of the rub on all sides of the pork shoulder. Place the pork

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WEBBring to a boil and cook for 5 minutes. Set aside. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Cook for about 8 hours until the internal temperature of the meat reaches 95°C on an …

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WEB2 lb Oklahoma Joe’s Pulled Pork (5oz per sandwich) Oklahoma Joe’s Vinegar Barbecue Sauce, to taste Method: 1. Prepare the Spicy BBQ Cole Slaw: Mix mayonnaise, spicy …

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WEBApr 30, 2024 · Place the pork butt directly on the grates of the smoker with the fat cap facing down. Smoke for 16-18 hours, or until the internal temperature reaches 200°F and the pork butt is probe-tender. Remove …

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WEB'Whether you\'re smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you\'re sure to find what you\'re …

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WEBFill the halved jalapeños with the cream cheese mixture. Wrap the jalapeño and cream cheese with bacon, securing the end with a tooth pick to hold the bacon in place during …

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WEBClassic Barbecue Rub. 3 tablespoons hot paprika. 3 tablespoons brown sugar. 1½ tablespoons salt. 1 tablespoon onion powder. 1 tablespoon chilli powder. 1 teaspoon …

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WEBMar 4, 2020 · Hi and Welcome to our channel! In this video, we will show you how to make a delicious Smoked Boston Butt on an Oklahoma Joe Smoker that the entire family w

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WEBInstructions: Make an incision between the skin and the meat using a carving knife or sharp butcher knife. Slice through the fat that is right beneath the skin while pulling the skin …

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