WebMar 30, 2020 · Turn on the sauté function on the Instant Pot. Add the olive oil and then the stew meat. Sear the beef for about 2-3 minutes on each …
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WebMar 1, 2017 · Adjust an oven rack to the lower-middle position and preheat to 325 degrees F. Season the beef with salt and freshly ground pepper. …
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WebDec 15, 2022 · Directions: 1. In a heavy-bottom lidded ovenproof casserole dish or Dutch oven over medium-high heat, heat the drippings. Add the meat in batches and cook for …
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WebSep 14, 2023 · Prepare Vegetables. 1 While the beef cooks in the oven, heat another 2 tablespoons of oil in a large skillet over medium heat. Add the onions, carrots, and …
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WebMar 9, 2024 · Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients. Stir to combine and bring to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to …
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WebMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the …
WebMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …
WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, chicken …
WebMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or whisk …
WebMar 30, 2024 · Bring the stew to a gentle simmer, then reduce heat to low, cover the pot, and simmer until the beef is fork-tender, about 30 minutes. Stir occasionally and, if desired, skim off any excess fat. Discard thyme …
WebFeb 26, 2020 · Add liquid: Return the meat to the pan and add the beef broth and Guinness. Cook and stir, scraping up the the yummy browned bits from the bottom of the pot. Season and simmer: Add the salt, …
WebJan 29, 2024 · Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and …
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WebMar 7, 2023 · Add the potatoes (1 1/2 pounds) and thyme (1 1/2 teaspoons). Lower heat and partially cover, simmer (gentle bubbles) for 2 hours. Uncover and continue to simmer, until the beef is very tender and the …
WebOct 26, 2021 · Stir in tomato paste and cook until it loses its bright red color. Stir in butter. Add flour and seasonings, and stir for 1 minute to cook off the flour. Add Guinness and chicken stock. Stir until combined. Return beef …
WebNov 3, 2023 · Cook the onions and garlic, then add the beer. In the same skillet you cooked the bacon and beef, cook the onions until tender, mix in the garlic, then pour over the Guinness. Be sure to stir regularly and …