Official Guinness Beef Stew Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Guinness Beef Stew Recipe Food.com

WebCook half of beef until browned on all sides, about 8 minutes. Transfer to a bowl and repeat with 1 more tablespoon oil and remaining beef. Transfer the beef to the bowl. Add …

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Frequently Asked Questions

How to make the best beef stew?

Perfect beef stew

1. Trim the beef of its outer sinew and cut into large chunks. Toss with the seasoned flour to coat. ...
2. Once all the meat is browned, add some more fat to the pan and cook the onions until soft and slightly browned. ...
3. Add the carrots and turnips, and simmer for about another hour, until the meat is tender enough to cut with a spoon. ...

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What is the best recipe for beef stew?

Instructions

• Heat a large dutch oven or soup pot over medium heat. ...
• Add cubes of beef and season with salt and pepper. ...
• Remove the browned beef from the pot and set aside.
• Add the onion, celery and carrots, cooking and stirring until onion has softened and is starting to brown (add additional oil if pan is too dry).

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How to make guinness stew?

Instructions

• In a large pot, heat oil over medium heat. ...
• Then, add carrots, onions, celery, garlic, thyme, and bay leaves to it and cook them until tender
• Add the Guinness beer after that to deglaze and scrape. ...
• Also, add salt, pepper, and sugar to it and stir.
• Then, cover the pot with a lid. ...
• After that, remove the lid and raise the heat to medium-high. ...

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What type of beef make good stew meat?

• Chuck
• Bone-in short rib
• Bohemian (Bottom Sirloin Flap)
• Oxtail
• Fatty brisket ("point" or "second cut")
• Cross-cut shanks