Oatmeal Whole Wheat Bread Recipe

Oatmeal Bread Recipe Tastes Better from Scratch

WebMay 1, 2020 · Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to …

Rating: 5/5(279)
1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

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Easy Oatmeal Bread Mae's Menu

WebApr 11, 2024 · This easy oatmeal bread recipe goes together in just a few easy steps. Here’s how to make it. Step 1: Preheat the oven and line a …

Rating: 4.7/5(40)
1. Preheat the oven to 350 degrees Fahrenheit (or 365 degrees at high altitude). Line a large baking sheet with parchment paper and spray with non-stick spray.
2. In a large bowl whisk together the flours, oatmeal, salt, baking powder, baking soda, and brown sugar until combined.
3. In a small mixing bowl, whisk together the milk and butter until combined.
4. Pour the wet ixture into the dry mixture. Whisk the two together until just incorporated. Gently stir with a rubber scraper or wooden spoon, or until the oatmeal is combined into the dough and no streaks of flour remain.

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