Oatmeal Raisin Pecan Cookie Recipe

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WebDec 11, 2023 · Preheat the oven to 350f and set the rack to the middle level. Line 2-3 baking sheets with parchment paper or silicon baking mats. In a …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 137 per serving

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WebApr 3, 2024 · In a large bowl, whisk together the flour, oats, baking soda, cinnamon and salt. Gradually add dry ingredients to the creamed mixture and beat on low speed until well combined. Stir in the pecans and …

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WebMar 9, 2022 · Beat on medium speed until creamy, about 3 minutes. Add the egg and vanilla. Beat until smooth, about 30 seconds. Add the flour/oatmeal mixture. Mix on low

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WebJan 13, 2022 · Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. You don't have to do this, but it makes cleanup so much easier. In your stand mixer (this can also be done by hand), add butter, …

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WebAdd the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten

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WebOct 9, 2022 · Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter and sugars with an electric mixter in a large mixing bowl. Add in eggs and vanilla, and mix …

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WebAdd the flour, salt, baking soda and spices. Combine well. Add the oats. Once the oats are added, the mixture will feel a bit stiffer to combine, so using a wooden spoon will take a little bit more work, but if you have an …

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WebPreheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted with the paddle attachment, beat the …

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WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal and raisins. 3. Using a tablespoon, drop 2-inch mounds of dough onto a …

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WebDec 9, 2019 · To make oat flour, blend regular oats in a blender or food processor until they resemble flour. Measure to get ¼ cup and add that in. Add in the baking soda, fine sea salt, nutmeg, cinnamon, and old …

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WebStep 4 - Transfer the pecans to a wire rack to cool. Step 5 - Use a sharp knife to coarsely chop the cooled pecans and transfer them to a bowl. Step 6 - In the bowl of an electric …

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WebApr 19, 2022 · Stir in the raisins and pecans. 3/4 - 1 c. chopped pecans, 1 - 1 1/2 c. raisins. Drop batter with a cookie scoop onto greased baking pans. Bake for 9 - 10 minutes or until the cookies are very lightly browned. Do …

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WebApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

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