Oatmeal Peanut Butter Protein Cookies

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DirectionsStep1Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.Step2Move oven racks to the second from top and second from bottom slots.Step3In a medium bowl, mash the bananas.Step4Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.Step5Scoop 1⁄4 cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.Step6Bake for 16 to 20 minutes, rotating pans 1⁄2 through bake time to allow for even browning.Step7Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completelyIngredientsIngredients2 Medium (very ripe bananas)1 cupOld Fashioned Oats (or quick oats, check labels for gluten-free)1 scoopVanilla Protein Powder (I like Orgain)1 Large Egg (lightly beaten)¼ teaspoonCinnamonadd pinchKosher Salt½ teaspoonVanilla Extract¼ cupPeanut Butter (or nut butter, or seed butter)¼ cupSugar Free Chocolate Chips (such as Lily's)See moreNutritionalNutritional304 Calories14 gTotal Fat47 mgCholesterol39 gCarbohydrate140 mgSodium12 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherPEANUT BUTTER OATMEAL PROTEIN COOKIES - …nutritionistmom.comPeanut Butter Oatmeal Protein Cookies Bodybuilding.combodybuilding.comThe Best Protein Oatmeal Cookies (Easy, Family-Friendly …healthysubstitute.comThe Best Protein Cookies Recipe - The Protein Cheftheproteinchef.co4 Protein Cookie Recipes That Taste Better Than …bodybuilding.comRecommended to you based on what's popular • Feedback

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    Peanut Butter Oatmeal Protein Cookies

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  • WebAug 4, 2023 · Preheat the oven to 350 degrees F. Line a baking tray with parchment paper and set it aside. In a bowl, combine the dry ingredients: oats, protein powder, baking …

    Rating: 4.6/5(11)
    Total Time: 20 mins
    Category: Dessert, Snack
    Calories: 124 per serving

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    WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

    Rating: 5/5(20)
    Total Time: 38 mins
    Category: Dessert
    Calories: 164 per serving
    1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
    2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
    3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
    4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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    WebJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

    Rating: 4.7/5(88)
    Total Time: 45 mins
    Category: Dessert
    Calories: 154 per serving
    1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
    2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
    3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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    WebAug 7, 2023 · Line a cookie sheet with parchment paper. Step 1: Mix together all 8 ingredients in a medium bowl until well combined. Step 2: …

    Ratings: 63
    Calories: 262 per serving
    Category: Breakfast, Snack
    1. Preheat the oven to 325°. Line a cookie sheet with parchment paper.
    2. Mix together all 8 ingredients in a medium bowl until well combined.
    3. Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly ¼ cup of the cookie mixture.
    4. Bake for 15 minutes in the preheated oven. Allow to cool, and serve!

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    WebMay 13, 2021 · First, preheat the oven to 350F. Line a baking sheet with baking parchment and then brush with a little oil if you like. Place the rolled oats and protein powder into a bowl and stir to combine well. Step 2. In …

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    WebApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies together I use coconut oil and let the dough set for about 30 minutes to moisten …

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    WebReasons To Love These Protein Cookies. Satisfying and filling: The combination of protein, peanut butter, and oats provides a satisfying and filling snack that will keep you …

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    WebFeb 28, 2020 · Instructions. Preheat oven to 350°F. Place oats and protein powder into a small bowl and stir to combine. In a separate bowl mix together the peanut butter, applesauce and honey or maple syrup. Pour …

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    WebJun 29, 2022 · STEP 1: Preheat the oven to 350 degrees F. Line a baking pan with parchment paper. STEP 2: In a large bowl combine the oats, protein powder, maple …

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    WebFeb 11, 2024 · Preheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 …

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    WebApr 6, 2021 · In a large bowl combine the oats, protein powder, cocoa powder, and coconut flakes. Do not mix in the chocolate chips yet. Heat a small sauce pan or saute pan over …

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    WebJun 22, 2022 · Preheat the oven to 350F (180C or 170C fan forced). Line baking sheets with parchment paper or silicone baking mats. In a large bowl beat together the butter, sugars, and peanut butter until creamy and no …

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    WebDairy-free, gluten-free, and delicious, these peanut butter oatmeal cookies teem with rich peanut butter flavor and a soft, chewy texture! Prep Time: 15 mins. Cook Time: 8 mins. Total Time: 23 mins. Servings: 35 cookies. …

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