Oatmeal Peanut Butter Powder Cookies

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In …

Rating: 4.8/5(51)
Calories: 122 per servingCategory: Dessert

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WebPreheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat. In a large mixing bowl …

Rating: 4/5(23)
Estimated Reading Time: 6 minsServings: 24Total Time: 1 hr 18 mins1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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WebOnly 7 simple ingredients in these soft & chewy flourless peanut butter oatmeal cookies. Ingredients 2/3 cup ( 57g) old …

Rating: 4.9/5(28)
Category: CookiesCuisine: AmericanTotal Time: 50 mins1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips.
2. Chill the cookie dough for 30 minutes.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches – 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
4. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that’s ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!

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WebHealthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole ingredients. Ingredients Scale Dry Ingredients 1 cup gluten free rolled …

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WebThese peanut butter oatmeal cookies are an easy and healthy flourless dessert that needs just 4 ingredients to make. They bake in just 12 minutes. Servings: Prep: 1 min Cook: 12 mins Total: 13 mins …

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Web8 tbsp (48 g) powdered peanut butter 1/4 tsp salt, optional 1 tsp vanilla, optional 1/2 cup dairy-free chocolate chips, optional ( 85 g) Instructions Pre-heat oven to 350 degrees. Place the mashed bananas …

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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WebPreheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 …

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WebPeanut Butter Oatmeal Protein Cookies These Protein Cookies are great for breakfast on the run or perfect if you want a healthy mid afternoon snack! There’s no …

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WebPreheat oven to 356F (180C). Line a large baking sheet with parchment paper. In one bowl, mix the dry ingredients - flour, oats, baking powder, and salt. Mix all together until combined. In a separate bowl …

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and …

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WebBasic Keto Oatmeal Stir all ingredients, except cream or milk, together in a small saucepan. (This includes the optional sweetener and salt if using.) Add cream/milk and whisk until smooth. Stovetop …

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WebTotal Carbs: 5.6 g Dietary Fiber: 0.8 g Protein: 4.3 g View full nutritional breakdown of Oatmeal Peanut Butter Protein Cookies **Low Fat/ Carb calories by ingredient …

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WebAdd oats to the peanut butter mixture. Stir and fold until thoroughly combined. Using a medium cookie scoop, scoop and drop balls of cookie dough onto …

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