Oatmeal Macadamia Nut Cookie Recipe

White Chocolate Macadamia Nut Oatmeal Cookies

WEBApr 14, 2014 · In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until …

Rating: 4.8/5(5)
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the white chocolate chips and macadamia nuts. Dough will be thick. Chill the dough for 25-30 minutes in the refrigerator.
3. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats.
4. Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I pressed a few extra white chocolate chips/nuts into the tops of the cookies for looks. Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Oatmeal Chocolate Chip Macadamia Nut Cookies

WEBSep 13, 2019 · In a food processor or blender grind the oats from 3 cups down to 2. In a bowl whisk the oats, flour, baking soda, baking powder …

Rating: 5/5(6)
1. Preheat oven to 360.
2. In a food processor or blender grind the oats from 3 cups down to 2
3. In a bowl whisk the oats, flour, baking soda, baking powder and salt.
4. In your mixer with whisks beat the butter and both sugars until thick, light and creamy.

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White Chocolate Macadamia Oatmeal Cookies Marisa …

WEBDec 4, 2019 · Add the whole and ground oats, cinnamon, baking soda, and salt. Stir until well mixed. Fold in the white chocolate and macadamia …

1. Preheat the oven to 350 F. Line a half baking sheet with parchment or a silicone mat. Set aside.
2. In a medium mixing bowl, cream the 1 stick of room temperature butter with the sugar until all sugar is incorporated and not grainy. Add the vanilla extract and eggs and beat until the mixture is light and fluffy.
3. Add the whole and ground oats, cinnamon, baking soda, and salt. Stir until well mixed. Fold in the white chocolate and macadamia nuts until evenly incorporated.
4. Using an ice cream scoop or ¼ cup measuring cup, scoop the dough onto the baking sheet in round mounds spaced at least 2 inches apart. These cookies will spread a bit. Bake immediately OR cover with plastic wrap and refrigerate until ready to bake.

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