Oatmeal Cranberry White Chocolate Macadamia Chip Cookies

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WebStir in the white chocolate chips, dried cranberries and chopped macadamia nuts. Refrigerate dough for 20-30 minutes. Preheat the oven to 350°F. …

Reviews: 1Servings: 24Cuisine: AmericanCategory: Dessert

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Web1 cup white chocolate chips. 1/2 cup dried cranberries. 1/2 cup chopped macadamia nuts. Directions: Beat the butter, granulated sugar and light …

Estimated Reading Time: 5 mins

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WebPreheat oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter, sugars, eggs, and vanilla until smooth. Combine the flour, baking soda, and salt in a separate bowl. Then stir into the sugar mixture. Stir in the oats, white chocolate chips, dried cranberries and macadamia nuts.

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Web3 cups old fashioned oats, not quick oats 1 1/2 cups white chocolate chips 1 1/2 cups dried cranberry bits Instructions Preheat oven to 350° and line cookie sheets with parchment paper. In a large bowl, …

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WebAdd the oats, dried cranberries, and white chocolate chips and mix until fully combined. Cover the dough and refrigerate for at least 30 minutes. Preheat oven to 350°F. Line two large baking sheets with …

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WebIngredients 3 cups all-purpose flour ¾ teaspoon baking soda ¾ teaspoon salt ¾ cup white sugar 1 cup packed light brown sugar 1 cup butter, softened 2 eggs, slightly beaten 1 tablespoon vanilla extract 1 …

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WebAdd the cinnamon, baking soda, salt and flour and mix well. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly …

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Web1 ½ cups rolled oats 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 ¼ cups dried cranberries ⅔ cup coarsely chopped white chocolate

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WebSet aside. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the butter, brown sugar, and granulated sugar together on medium speed until smooth, about 2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.

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Web3/4 cup (4.5 oz, 126g) dried cranberries 3/4 cup (4.5 oz, 126g) chocolate chips Instructions Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Sift together the flour, cinnamon, baking soda and …

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WebIn a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the white

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WebInstructions. Preheat oven to 350F. In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Add flour mixture to the butter/sugar mixture and stir until well combined.

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WebIn a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, and mix well. In a microwave-safe bowl, combine your …

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WebIn a medium bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon. On low speed, gradually beat the flour mixture into the butter/sugar mixture until just incorporated.

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