Oatmeal Craisin Pecan Cookies

Oatmeal Craisin Cookies Bake It With Love

WebApr 29, 2024 · Bake the Cookies. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet (s) with parchment paper or a non …

1. In a large bowl or the bowl of your stand mixer cream together the cup of softened butter with 1 cup packed light brown sugar and 1/4 cup sugar until smooth.
2. Add the 2 large eggs, 2 tablespoons molasses, and 1 tablespoon vanilla extract then mix into the creamed butter and sugar (use 1 tablespoon of your all-purpose flour if desired to keep the wet mixture from looking curdled).
3. Stir in the 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon dried orange peel, and 1/2 teaspoon of salt.
4. Mix in the 1 2/3 cups all-purpose flour until all of the flour has been incorporated into the wet ingredients.

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Oatmeal Pecan Cookies Chelsea's Messy Apron

WebDec 9, 2019 · To make oat flour, blend regular oats in a blender or food processor until they resemble flour. Measure to get ¼ cup and add that …

1. BUTTER PREP: Make sure the butter is at room temperature and not melted. Line a large sheet pan with parchment paper or a Silpat liner (without one, the bottoms tend to burn).
2. WET INGREDIENTS: Cream together the butter, brown and white sugar until light and creamy, at least 3 minutes. Beat in the egg and vanilla.
3. DRY INGREDIENTS: In another bowl, add the flour and cornstarch. To make oat flour, blend up regular oats in a blender or food processor until they resemble flour. Measure to get 1/4 cup and add that in. Add in the baking soda, fine sea salt, nutmeg, cinnamon and old- fashioned oats.
4. COMBINE WET AND DRY: Add the dry to the wet and mix until just combined. Stir in the chocolate chips. Coarsely chop the pecans and add them in.

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