WEBJan 19, 2019 · Deglaze the pan with brandy, scraping the base of the pan, and reduce until liquid is almost evaporated (4-5 minutes). Add 1 …
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WEB6 reduced-fat puff pastry sheets; 1 tbsp rice bran oil; 1 onion, pureed in a food processor; 750g extra-lean beef mince; 1/3 cup plain flour; 750ml (2 1/2) cups beef stock
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WEBAug 11, 2014 · Set aside. 2. Heat oil in a large saucepan over high heat, add minced beef and stir occasionally until cooked through (8-10 minutes), then drain in a sieve, reserving …
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WEBAdd the meat and keep frying. Add the zucchini and mushrooms, then the salt and pepper and the oregano or basil. Add tomato paste or pesto. Add water. Lower the heat and let …
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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
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WEBApr 12, 2024 · This article presents a tantalizing recipe for New Zealand Meat Pies, a beloved dish that combines flaky pastry with a flavorful meat filling. Whether you’re a …
WEBPreheat the oven to 160°C. 2. Roll the beef in seasoned flour. 3. Heat a frying pan over medium-high heat, add a dash of oil and brown beef in batches. 4. Transfer beef to an ovenproof casserole dish as you go. 5. …
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WEBJan 1, 2024 · Beabea’s Bakery, 160 Garnet Road, Westmere, Auckland 1022. Richoux Patisserie (award-winning meat, vegetarian and vegan pies), 119 Main Highway, Ellerslie, Auckland 1051. Ashby, 91 Ashby …
WEB4. Heat a large frypan over a medium-high heat. 5. Brown the beef in 2 or 3 batches. 6. Remove each batch and place in casserole dish. 7. Reduce heat in the pan, add a little …
WEBPreheat oven to 180ºC. 2. Heat half of the oil in a large saucepan and cook mushrooms and rosemary, stirring for 3-4 minutes or until browned. Transfer to a plate and set aside. …
WEBNov 3, 2018 · Pour the meat and onions into the pan, add the stock, herbs, carrots and all the remaining beer and simmer for 45 minutes to an hour. 3. Preheat the oven to 190C. 4. Roll out the pastry till it
WEBJul 26, 2020 · Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic and mince and brown (about 5 minutes). Add all remaining pie filling …
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WEBMethod. Coat meat with flour, shaking off excess. Heat oil in a heatproof casserole dish over medium heat. Cook meat, in batches, for 3-4 minutes each side or until well browned, adding more oil as required. Transfer to …
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WEBNov 14, 2020 · Get ready for an insiders tour of New Zealand's BEST pie! We take you into Fat Bastard Pies in Invercargill to share with you how they create their mouthwate
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WEBPre-heat oven to 180°C. Boil the potatoes and parsnip until tender. Drain and set aside. Meanwhile heat the oil in a large pan, add the onion and fry gently until the onions are soft.
WEBTo Make Filling. To Assemble & Serve. 1. Trim any excess sinew from outside of beef cheeks (don’t be too fussy as it will break down during cooking) season heavily with salt and black pepper. 2. Smoke cheeks in …