WEBAdd the meat and keep frying. Add the zucchini and mushrooms, then the salt and pepper and the oregano or basil. Add tomato paste or pesto. Add water. Lower the heat and let …
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WEBMar 24, 2019 · Procedure to prepare keto pie crust. Mix all dry ingredients together in a large bowl. Melt the mozzarella and butter in a microwave or in a double boiler and stir …
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WEBJul 20, 2016 · Using a spatula or well-greased fingers, evenly press the dough onto the base and the sides of the pan. Prick the base and sides …
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WEBJan 12, 2017 · Remove the pie crust from the fridge and place the meat inside. Melt the mozzarella cheese in the microwave for 60 secs, add …
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WEBSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well …
WEBAug 30, 2023 · Add the mushrooms and continue cooking for another three minutes. Next, add the garlic and saute for another minute. Add the ground beef and cook, breaking up the meat with a spatula. Season with salt …
WEBOct 25, 2022 · Preheat the oven to 200ºC (400ºF). Grease a 30 cm (11 inches) pie pan with some butter or tallow and pour the mixture into it. Bake the base for 15 minutes. Now, pour in the meat mixture and bake for …
WEBOct 21, 2018 · Press each piece into a muffin tin. Brush the bottoms and sides of the dough with 2 Tbsp of the melted buttered poke a few holes with a fork, then bake for 5 minutes. Step 4. Remove from the oven, then fill …
WEBTo make the filling: Step 1: Saute onion and garlic with oil until onion is soft. Add beef and continue cooking before adding oregano, salt, pepper and tomato paste. Step 2: Add the water last. Allow to simmer for 20 …
WEBThese meat pies (which I sauteed with spinach, since I had some spinach I needed to use) are very similar to the middle eastern meat pies I grew up with (except this is the low carb meat pie version). Super happy with …
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WEBApr 15, 2021 · Instructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until golden brown. Spoon the mushrooms into a large bowl and set aside. …
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WEBMay 26, 2020 · Turn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, heat the oven to 375°F. To assemble the …
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WEBOct 11, 2019 · Filling. In a skillet break up the ground beef, add salt, garlic, onion, oregano, cayenne pepper, mustard, mix well and cook until meat is brown. In a bowl beat the …
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WEBMar 4, 2024 · Dry mix. In a mixing bowl, add the almond flour and Parmesan cheese and mix. Step 3. Wet mix. Add the butter and rub into the almond and parmesan mixture until no pieces of butter remain. Then …
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WEBLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 inch thick. Remove the top layer or parchment …
WEBApr 28, 2023 · 4. Top with the remaining cooked onions, and crack 4 of the whole eggs on top*. *If preferred, you can separate the egg yolks, and save the egg whites for step 7. 5. Next add the remaining bacon. 6. Then …
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WEBMar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered about …