Nutella Stuffed Oatmeal Cookie Bars

No Bake Chocolate Nutella Oatmeal Bars Savor the Best

WEBInstructions. For the Granola Layer. Line a 9-inch square pan with parchment paper and set aside. Melt the butter and brown sugar in a …

1. Line a 9-inch square pan with parchment paper and set aside.
2. Melt the butter and brown sugar in a large saucepan over medium heat.
3. Turn the heat down to medium-low and cook the sugar mixture for 2 to 3 minutes then remove from heat and stir in the vanilla, salt, and oats.
4. Pour half of the oat mixture into the prepared baking dish and press it down evenly. Reserve the other half for the second layer.

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Nutella Stuffed Oatmeal Cookies (Gluten Free) Healthy …

WEBNov 25, 2014 · Cover and chill 30 minutes. Heat oven to 350ºF and line two baking sheets with silpats or parchment paper. Use a medium cookie …

Rating: 4.3/5(6)
1. In a large mixing bowl, cream together the butter and sugars until light and fluffy; beat in the egg and vanilla.
2. Use a blender or food processor to grind 3/4 cups of oats into a fine flour (I love my Vitamix S30 for this). Add the oat flour, baking soda, and salt to the dough; mix until combined. Stir in the remaining oats. Cover and chill 30 minutes.
3. Heat oven to 350ºF and line two baking sheets with silpats or parchment paper.
4. Use a medium cookie scoop to divide the dough into two tablespoon portions; roll into a ball, then flatten between your palms. Spoon 1 teaspoon of Nutella onto the center of the dough. Bring the edges up around the Nutella to form the dough back into a ball, making sure the Nutella is completely inside (patch with a little bit of extra dough, if needed). Repeat with remaining dough. Place the dough balls onto the prepared cookie sheets, 2 inches apart.

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Nutella Cookie Butter Oatmeal Bars Make With Mara

WEBJul 5, 2020 · Bake for 12 minutes. Remove from the oven and drop Nutella and cookie butter sporadically onto the hot bars. Spread over the base …

Rating: 5/5(1)
1. Preheat oven to 350°F. Line a 9x9 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. Set aside.
2. In a large bowl, whisk butter, brown sugar, and vanilla until well combined. Add flour, oats, salt, baking soda, and stir with a spatula or wooden spoon until combined.
3. Dump a little more than half of the dough (~ 1 cup) into the prepared pan and press it down into an even flat layer. Bake for 12 minutes.
4. Remove from the oven and drop Nutella and cookie butter sporatically onto the hot bars. Spread over the base evenly. Take the rest of the dough and crumble it over the top.

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