Nutella Stuffed Oatmeal Cookie Bars

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Nutella Stuffed Oatmeal Cookie Bars Buttery brown sugar oatmeal cookie bars filled with Nutella chocolate hazelnut spread and …

Rating: 5/5(16)
Total Time: 40 minsCategory: DessertCalories: 310 per serving

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Combine all ingredients in a bowl: Nutella, Oats, (whisked) Egg and Baking Soda. Scoop out about 2 Tbsp mixture at a time, roll (use slightly damp palms), flatten or shape as …

Cuisine: American, HolidayTotal Time: 15 minsCategory: Breakfast, DessertCalories: 103 per serving1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Place oats in a small food processor and process until it gets a rough flour-like consistency.
3. Combine all ingredients in a bowl: Nutella, Oats, (whisked) Egg and Baking Soda.
4. Scoop out about 2 Tbsp mixture at a time, roll (use slightly damp palms), flatten or shape as desired (cookies will not spread) and place on prepared baking sheet.

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The ingredients for these Nutella Oatmeal Cookies are easy to source from any grocery store. 1 cup Unsalted butter softened (your finger should be able to press into the …

Rating: 4.9/5(42)
Total Time: 57 minsCategory: DessertCalories: 324 per serving1. Pre heat the oven to 350 F.
2. Using the 2 teaspoon cookie scoop, scoop 16 balls of Nutella onto a parchment lined baking pan.
3. Put the oven racks in the top two positions.

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¼ cup Nutella chilled Instructions In a large mixing bowl, cream together the butter and sugars until light and fluffy; beat in the egg and vanilla. …

Estimated Reading Time: 4 mins1. In a large mixing bowl, cream together the butter and sugars until light and fluffy; beat in the egg and vanilla.
2. Use a blender or food processor to grind 3/4 cups of oats into a fine flour (I love my Vitamix S30 for this). Add the oat flour, baking soda, and salt to the dough; mix until combined. Stir in the remaining oats. Cover and chill 30 minutes.
3. Heat oven to 350ºF and line two baking sheets with silpats or parchment paper.
4. Use a medium cookie scoop to divide the dough into two tablespoon portions; roll into a ball, then flatten between your palms. Spoon 1 teaspoon of Nutella onto the center of the dough. Bring the edges up around the Nutella to form the dough back into a ball, making sure the Nutella is completely inside (patch with a little bit of extra dough, if needed). Repeat with remaining dough. Place the dough balls onto the prepared cookie sheets, 2 inches apart.

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Instructions Preheat oven to 350 degrees F. In a large mixing bowl beat butter and brown sugar. Add eggs and vanilla. In a separate medium …

Rating: 5/5(1)
Estimated Reading Time: 2 minsCategory: Dessert

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Spread the Nutella over the top of the cookie dough, leaving a 1cm gap around the edge. This stops the Nutella leaking out when baking. If you have an offset spatula, this is great for getting an even spread. With the …

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1 cup old fashioned oats 1 tsp baking soda Instructions In a medium bowl, mix together the four, oats and baking soda. In a separate bowl, cream together the butter and sugars until light and fluffy. Add the Nutella and …

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2 teaspoons vanilla extract 3 cups quick-cooking oats Directions Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 …

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Set aside. In the bowl of a stand mixer, mix the melted butter, brown sugar, and granulated sugar together until combined. Add the eggs and vanilla extract and mix until smooth. Slowly add the dry ingredients and mix on …

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