Nut Roll Filling Recipes

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WEBDec 20, 2017 · In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast.

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WEBDon’t worry about the high quantities of butter or nuts in this recipe, since it make 4 large rolls, enough to share with family, neighbors, and friends. Fresh yeast is usually found in the dairy section, but you can substitute …

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WEBDec 11, 2015 · Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between …

Rating: 4.3/5(15)
Total Time: 1 hr 35 mins
Category: Family Recipes
Calories: 253 per serving

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WEBInstructions. To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough …

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WEBAug 25, 2023 · Spread walnut filling. Roll the dough in from the long side. Place on a baking sheet. Repeat the previous step with the rest of the divided dough by rolling it, adding filling and rolling it up. Give 15 …

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WEBMar 9, 2023 · STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured ingredients and dissolve all the honey in it. Combine about 2/3 cup of …

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WEBOct 11, 2019 · Roll out each pastry ball into a thin 4″ to 5″ circle. Smear on some filling. Roll and shape into a crescent. Brush them with an egg white wash, (one egg white with 1 tsp water whipped together). Bake at 375° …

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WEBApr 8, 2016 · Bake for 40 - 45 minutes altogether. After 20 minutes, take the rolls out and gently cover them with egg yolk. Return them to the oven. When done baking, leave the rolls inside the oven to cool down. The …

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WEBDec 21, 2020 · You can speed this up by transferring the hot mixture to the mixing bowl right away. Whisk the egg, egg yolk, yeast, vanilla and lemon zest into milk mixture. Add half the flour and beat until smooth. Add the …

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WEBTo make the dough, in the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. Add the softened butter, sour cream, eggs, 4 cups of flour and …

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WEBRoll each piece out onto a floured surface to just under ½” thickness. Spread the filling onto the dough, avoiding the edges. Roll up the pastries, starting at one of the long ends. Make sure to tuck the ends of the roll

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WEBNov 21, 2016 · Beat at medium speed until combined. Take the short pastry out of the fridge and roll the dough into a 10x20-inch (25x50cm) rectangle on a lightly floured surface. The dough should be about 0.2 inches (1/2 …

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WEBApr 1, 2021 · To the warm milk (not too hot), add your yeast; stir well. Cover and set aside until it activates (blooms). In a pot on medium low heat, melt vegetable shortening and …

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WEBJan 16, 2023 · Place walnuts in a food processor. Process until roughly ground. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 …

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WEBJun 18, 2020 · Heat 2 cups of milk in a saucepan over low heat until the milk just comes to a simmer; remove from heat, and let cool. Mash the cake yeast with the warm water in a …

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WEBAug 27, 2021 · Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until …

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WEBDough. In a small bowl, heat the milk to 100° to 110° F, and dissolve yeast in milk, along with 1 teaspoon sugar. Add yeast mixture to bowl of stand mixer, and add sugar, salt, butter, eggs, sour cream and 1 cup flour. Mix …

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