WebWalnut filling 10.5 oz walnuts 6 tablespoon erythritol 0.5 cup water 1 fl. oz rum 1 teaspoon vanilla extract 1 tablespoon lemon juice ⅛ teaspoon stevia extract 1 …
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Webdirections Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 …
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WebDirections In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. …
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WebIn a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will …
WebTo make the walnut filling: Melt the butter in a medium saucepan over medium heat. Remove from the heat and stir in the orange zest, spices, and sugars. Stir in the walnuts and one egg. Allow the …
Web2. Roll out the dough into a circle about 40 cm (approximately 16 inches) in diameter. Preheat the oven to 200°C (approximately 400°F). 3. For the filling, grind the hazelnuts with honey and 2 tablespoons of water in a …