WebIngredients 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm 2% milk (110° to 115°) 1/4 cup plus 2 tablespoons sugar 3/4 …
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WebMelt butter. Mix butter with beaten yolks in big bowl. In a separate bowl, sift flour, sugar and salt together. Mix yeast mixture with butter and egg yolks, sweet cream, …
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WebDivide the dough into 4 equal parts and flatten each to ¾” thick. Wrap in plastic wrap and refrigerate until hard, at least 2 hours. Pre …
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Web1⁄4 cup warm water 2 (1/4 ounce) packages dry yeast (not rapid rise) 1 teaspoon sugar 6 1⁄2 cups flour 3 tablespoons sugar 1 teaspoon salt 1 cup butter, melted …
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WebBake nut roll: Preheat oven to 350F. Brush once more with the beaten egg glaze. Place the baking sheet on a rack in the center of the oven and bake 30 to 40 minutes, or until golden and the loaves sound hollow when …
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WebNut filling: Place the ground walnuts, sugar, and milk in a small pot and bring to a boil. Take off the heat, let cool for about 5 minutes, then add the rum (or rum aroma), vanilla sugar (or vanilla extract/aroma), …
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WebRoll each piece out onto a floured surface to just under ½” thickness. Spread the filling …
Web0.9 oz psyllium husks Walnut filling 10.5 oz walnuts 6 tablespoon erythritol 0.5 cup water 1 fl. oz rum 1 teaspoon vanilla extract 1 tablespoon lemon juice ⅛ teaspoon stevia extract 1 large egg white …
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WebIn a large bowl, use a sturdy spoon to mix the ground and chopped walnuts with the breadcrumbs, cinnamon, and lemon zest. In a small saucepan, combine the honey, granulated sugar, vegetable oil, water, and raisins. …
WebNow sold by the pound and each cookie is 1.5" round to 2" per round. You get a buttery …