Authentic Hungarian Nut Roll Recipe

Listing Results Authentic Hungarian Nut Roll Recipe

WebIngredients 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm 2% milk (110° to 115°) 1/4 cup plus 2 tablespoons sugar 3/4 …

Rating: 5/5(13)
Total Time: 1 hr 10 minsEstimated Reading Time: 2 minsCalories: 222 per serving1. In a large bowl, dissolve yeast in warm milk.
2. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour.
3. Beat on medium speed for until smooth, 3 minutes.
4. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

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WebMelt butter. Mix butter with beaten yolks in big bowl. In a separate bowl, sift flour, sugar and salt together. Mix yeast mixture with butter and egg yolks, sweet cream, …

Rating: 5/5(1)
Total Time: 10 hrs 45 minsCategory: Yeast BreadsCalories: 2822 per serving1. Dough: Let yeast dissolve in milk for a few minutes. Melt butter. Mix butter with beaten yolks in big bowl. In a separate bowl, sift flour, sugar and salt together. Mix yeast mixture with butter and egg yolks, sweet cream, and then flour mixture. Beat with wooden spoon or spatula until smooth or use hands to mix. The mixture will absorb the flour, cleaning the sides of the bowl. Shape into 3 balls and refrigerate overnight.
2. Prepare filling by mixing together nuts and sugar and then add vanilla. Fold in beaten egg whites.
3. Use 1 to 1 ¼ cups filling per roll.
4. Roll out each ball into rectangle 1/8 to ¼ inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling to within ½ inch of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for 3 hours. Brush top with beaten egg. Bake at 325°F for 1 hour.

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WebDivide the dough into 4 equal parts and flatten each to ¾” thick. Wrap in plastic wrap and refrigerate until hard, at least 2 hours. Pre …

Rating: 4.6/5(41)
Calories: 132 per servingCategory: Dessert1. Mix filling in a medium bowl using only ¼ cup of the boiled milk. The mixture should be thick.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375°. Move the oven rack one setting higher than the center.

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Web1⁄4 cup warm water 2 (1/4 ounce) packages dry yeast (not rapid rise) 1 teaspoon sugar 6 1⁄2 cups flour 3 tablespoons sugar 1 teaspoon salt 1 cup butter, melted …

Rating: 4.5/5(4)
Total Time: 1 hr 15 minsCategory: BreadsCalories: 2583 per serving1. Dissolve yeast and sugar in warm water. Wait until it is activated before adding to dry ingredients.
2. Mix together the flour sugar and salt.
3. Stir in eggs, melted butter, sour cream and dissolved yeast.
4. Mix well.

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WebBake nut roll: Preheat oven to 350F. Brush once more with the beaten egg glaze. Place the baking sheet on a rack in the center of the oven and bake 30 to 40 minutes, or until golden and the loaves sound hollow when …

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WebNut filling: Place the ground walnuts, sugar, and milk in a small pot and bring to a boil. Take off the heat, let cool for about 5 minutes, then add the rum (or rum aroma), vanilla sugar (or vanilla extract/aroma), …

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WebRoll each piece out onto a floured surface to just under ½” thickness. Spread the filling …

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Web0.9 oz psyllium husks Walnut filling 10.5 oz walnuts 6 tablespoon erythritol 0.5 cup water 1 fl. oz rum 1 teaspoon vanilla extract 1 tablespoon lemon juice ⅛ teaspoon stevia extract 1 large egg white …

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WebIn a large bowl, use a sturdy spoon to mix the ground and chopped walnuts with the breadcrumbs, cinnamon, and lemon zest. In a small saucepan, combine the honey, granulated sugar, vegetable oil, water, and raisins. …

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WebNow sold by the pound and each cookie is 1.5" round to 2" per round. You get a buttery …

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