Nut Roast Recipe Easy

Amazing Nut Roast Recipe! Gimme Some Oven

WEBDec 21, 2020 · Prep oven and bread pan. Heat the oven to 375°F (190°C). Line a 9 x 5-inch bread pan with parchment paper. Sauté the veggies …

1. Combine the lentils with 4 cups water and 1/2 teaspoon salt in a medium saucepan. Heat over medium-high heat until the water reaches a vigorous simmer. Reduce heat to medium-low to maintain the simmer, cover and cook until the lentils are completely tender, about 20-30 minutes. Drain the lentils completely using a strainer, and set aside until later.
2. Heat the oven to 375°F (190°C). Line a 9 x 5-inch bread pan with parchment paper.
3. Meanwhile, heat the olive oil over medium-high heat in a large sauté pan. Add the onion, carrot and bell pepper and sauté for 7 minutes, stirring occasionally, until softened. Add the mushrooms and garlic and sauté for 5 minutes, stirring occasionally, until the mushrooms are softened and most of the liquid in the pan has evaporated. Add the spinach, sage, rosemary, smoked paprika, and thyme. Sauté for 2 minutes, stirring frequently. Remove pan from heat.
4. In a large mixing bowl, add the cooked lentils, cooked veggie mixture, nuts, dried apricots, and orange juice and zest. Toss until the mixture is evenly combined.

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Festive Nut Roast Neils Healthy Meals

WEBDec 3, 2020 · Detailed instructions are the recipe card below. But here is a quick step by step guide of how to make this Christmas nut roast …

1. Preheat oven to 180 degrees.
2. Place nuts*, oil, onion, garlic, and spinach in a food processor. Blitz until well combined.
3. Empty processor contents into a large mixing bowl and stir in all the other ingredients until well combined too.
4. Using the cooking oil spray, lightly spray 2 loaf tins and then line them with greaseproof paper.

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